bookshelves

all (1813)

 
Between You & Me: Confessions of a Comma Queen
3.50
not set
Apr 27, 2016
 
World Light
4.12
not set
Apr 27, 2016
 
Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art
4.00
not set
Apr 20, 2016
 
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
3.80
not set
Apr 20, 2016
 
Feast: A History of Grand Eating
3.94
not set
Apr 20, 2016
 
The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
4.00
not set
Apr 20, 2016
 
Food and Fantasy in Early Modern Japan
3.88
not set
Apr 20, 2016
 
Modernist Cuisine: The Art and Science of Cooking
4.61
not set
Apr 20, 2016
 
A history of the world in 100 objects
4.18
not set
Apr 20, 2016
 
4.00
not set
Apr 20, 2016
 
But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society of London
4.12
not set
Apr 20, 2016
 
The History and Culture of Japanese Food
4.80
not set
Apr 20, 2016
 
Cold War Kitchen: Americanization, Technology, and European Users
3.60
not set
Apr 20, 2016
 
Early English Meals and Manners
3.50
not set
Apr 20, 2016
 
Fresh: A Perishable History
3.67
not set
Apr 20, 2016
 
Eat, Drink & Be Merry: The British At Table 1600 2000
5.00
not set
Apr 20, 2016
 
Chop Suey: A Cultural History of Chinese Food in the United States
3.30
not set
Apr 20, 2016
 
Food in Chinese Culture: Antropological and Historical Perspectives
4.25
not set
Apr 20, 2016
 
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
3.62
not set
Apr 20, 2016
 
England Eats Out: A Social History Of Eating Out In England From 1830 To The Present
4.00
not set
Apr 20, 2016
 
Cooking and Dining in Medieval England
4.50
not set
Apr 20, 2016
 
All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
3.93
not set
Apr 20, 2016
 
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
3.79
not set
Apr 20, 2016
 
The Oldest Cuisine in the World: Cooking in Mesopotamia
3.66
not set
Apr 20, 2016
 
Hand-Book of Practical Cookery for Ladies and Professional Cooks
2.91
not set
Apr 20, 2016
 
Mrs Beeton's Book of Household Management
3.81
not set
Apr 20, 2016
 
Science in the Kitchen and the Art of Eating Well
4.36
not set
Apr 20, 2016
 
3.71
not set
Apr 20, 2016
 
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli
3.85
not set
Apr 20, 2016
 
Cooking for Geeks: Real Science, Great Cooks, and Good Food
4.05
not set
Apr 20, 2016
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