cover title author avg rating rating my rating date read date added
 
Truffled Feathers (A  Carolyn Blue Culinary Mystery, #2)
3.45
not set
Jan 12, 2012
 
Death A L'Orange (A  Carolyn Blue Culinary Mystery, #3)
3.39
not set
Jan 12, 2012
 
The Perils of Paella (A  Carolyn Blue Culinary Mystery, #5)
3.49
not set
Jan 12, 2012
 
Crime Brûlée (A Carolyn Blue Culinary Mystery, #1)
3.35
not set
Jan 12, 2012
 
Turkey Flambé (A Carolyn Blue Culinary Mystery, #10)
3.58
not set
Jan 12, 2012
 
French Fried (A  Carolyn Blue Culinary Mystery, #9)
3.58
not set
Jan 12, 2012
 
Mozzarella Most Murderous (A  Carolyn Blue Culinary Mystery, #7)
3.40
not set
Jan 12, 2012
 
Holy Guacamole! (A  Carolyn Blue Culinary Mystery, #6)
3.44
not set
Jan 12, 2012
 
Chocolate Quake (A  Carolyn Blue Culinary Mystery, #4)
3.52
not set
Jan 12, 2012
 
Bon Bon Voyage (A  Carolyn Blue Culinary Mystery, #8)
3.41
not set
Jan 12, 2012
 
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques
4.45
not set
Jan 12, 2012
 
The Belgian Cookbook
0.00
not set
Jan 12, 2012
 
Olive Oil
5.00
not set
Jan 12, 2012
 
The French Vineyard Table
3.00
not set
Jan 12, 2012
 
La Cuisine Chez Régis Marcon
0.00
not set
Jan 12, 2012
 
Cuisine Sante
0.00
not set
Jan 12, 2012
 
Monet's Table: The Cooking Journals of Claude Monet
4.10
not set
Jan 12, 2012
 
Recipes from a French Herb Garden
4.00
not set
Jan 12, 2012
 
A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip
4.34
not set
Jan 12, 2012
 
Eric Kayser's Sweet and Savory Tarts
4.17
not set
Jan 12, 2012
 
A Chef in Provence
4.00
not set
Jan 12, 2012
 
Ismail Merchant's Paris: Filming and Feasting in France with 40 Recipes
4.29
not set
Jan 12, 2012
 
The Soups of France
4.00
not set
Jan 12, 2012
 
Cezanne and the Provencal Table
3.75
not set
Jan 12, 2012
 
Paris In A Basket: Markets:  The Food And The People
4.33
not set
Jan 12, 2012
 
Paul Bocuse's French Cooking
4.25
not set
Jan 12, 2012
 
The Country Cooking of France
4.27
not set
Jan 12, 2012
 
The Way to Cook
4.31
not set
Jan 12, 2012
 
Culinaria: European Specialties
4.41
not set
Jan 12, 2012
 
Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps
4.33
not set
Jan 12, 2012
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