cover title author avg rating rating my rating date read date added Down_arrow
 
Jerusalem: A Cookbook
4.39
not set
Jan 06, 2013
 
Outsider: Always Almost: Never Quite
3.96
not set
Sep 11, 2012
 
Scars of Sweet Paradise: The Life and Times of Janis Joplin
4.00
Sep 11, 2012
May 17, 2012
 
Italy for the Gourmet Traveler
4.39
not set
May 17, 2012
 
Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
4.22
not set
May 17, 2012
 
Edward Burra: Twentieth-Century Eye
4.00
Sep 11, 2012
May 17, 2012
 
Jack Holmes and His Friend
3.56
not set
May 17, 2012
 
Sir John Soane's Museum, London
5.00
not set
Jan 13, 2012
 
Versailles
4.61
not set
Jan 13, 2012
 
Snowflakes and Schnapps. Jane Lawson
3.88
not set
Jan 13, 2012
 
Dictionary of Classical Mythology
4.21
not set
Jan 11, 2012
 
The Concise Oxford Dictionary of English Etymology
3.83
not set
Jan 11, 2012
 
Tudor England
3.55
not set
Jan 11, 2012
 
Annie Bell's Vegetable Book
4.29
not set
Jan 11, 2012
 
How to Eat: The Pleasures and Principles of Good Food
4.12
not set
Jan 11, 2012
 
Nigella Express: Good Food, Fast
3.95
not set
Jan 11, 2012
 
Nigella Bites: From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion
3.95
not set
Jan 11, 2012
 
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
4.00
not set
Jan 11, 2012
 
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
4.37
not set
Jan 11, 2012
 
The Food Bible
3.91
not set
Jan 11, 2012
 
The River Cottage Cookbook
4.17
not set
Jan 11, 2012
 
Book of Sausages
0.00
not set
Jan 11, 2012
 
Marguerite Patten's Century of British Cooking
4.25
not set
Jan 11, 2012
 
Appetite
4.22
not set
Jan 11, 2012
 
Delia Smith's Summer Collection: 140 Recipes for Summer
4.01
not set
Jan 11, 2012
 
Toast
3.66
not set
Jan 11, 2012
 
Nigel Slater's Real Food
4.29
not set
Jan 11, 2012
 
Moro: The Cookbook
4.32
not set
Jan 11, 2012
 
Sunday Roast
4.00
not set
Jan 11, 2012
 
The Book of Jewish Food: An Odyssey from Samarkand to New York
4.42
not set
Jan 11, 2012
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