cover title author avg rating rating my rating date read date added Down_arrow
 
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
3.70
not set
Mar 29, 2014
 
Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System
3.93
not set
Jan 11, 2014
 
What to Eat
4.04
not set
Aug 06, 2013
 
Cod: A Biography of the Fish that Changed the World
3.92
not set
Jul 08, 2013
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
not set
Jul 03, 2013
 
Fat Land: How Americans Became the Fattest People in the World
3.52
not set
Jul 03, 2013
 
Uncommon Grounds: The History of Coffee and How It Transformed Our World
3.61
not set
Jun 17, 2013
 
Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat
3.94
not set
Aug 19, 2012
 
Eat Where You Live: How to Find and Enjoy Local and Sustainable Food No Matter Where You Live (Easyread Large Edition)
3.00
not set
Aug 19, 2012
 
Bringing it to the Table: Writings on Farming and Food
4.17
not set
Aug 19, 2012
 
Local Food: How To Make It Happen In Your Community (Transition Guides)
4.25
not set
Aug 19, 2012
 
The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
3.63
not set
Aug 19, 2012
 
Eating Local: The Cookbook Inspired by America's Farmers
3.93
not set
Aug 19, 2012
 
Coming Home to Eat: The Pleasures and Politics of Local Foods
3.67
not set
Aug 19, 2012
 
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
4.05
not set
Aug 19, 2012
 
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
3.91
not set
Aug 19, 2012
 
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
4.06
not set
Aug 19, 2012
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.30
not set
Aug 19, 2012
 
Sauces: Classical and Contemporary Sauce Making
4.15
not set
Aug 19, 2012
 
Culinary Artistry
4.34
not set
Aug 19, 2012
 
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
4.25
not set
Aug 19, 2012
 
Cheese and Wine: Perfect Pairings for Entertaining and Everyday
3.81
not set
Aug 19, 2012
 
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen
4.12
not set
Aug 19, 2012
 
The Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set
0.00
not set
Aug 19, 2012
 
Baking and Pastry: Mastering the Art and Craft
4.36
not set
Aug 19, 2012
 
The Professional Chef
4.29
not set
Aug 19, 2012
 
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
3.93
not set
Aug 19, 2012
 
The Naked Pint: An Unadulterated Guide to Craft Beer
3.79
not set
Aug 19, 2012
 
The Book of Beer Awesomeness: A Champion's Guide to Amazing Beer Activities, Party Skills
3.64
not set
Aug 19, 2012
 
Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
4.12
not set
Aug 19, 2012
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