Cooked: A Natural History of Transformation
3.91
Aug 28, 2013
Apr 01, 2013
 
The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails
3.18
not set
Feb 08, 2013
 
A Secret History of Coffee, Coca & Cola
3.73
not set
Dec 18, 2012
 
Urban Farms
4.04
not set
Dec 18, 2012
 
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
3.49
not set
Dec 18, 2012
 
The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally
4.05
Dec 16, 2012
Dec 13, 2012
 
Moonshiners and Prohibitionists: The Battle Over Alcohol in Southern Appalachia
3.00
not set
Jul 12, 2012
 
How Bad Are Bananas?: The Carbon Footprint Of Everything
3.58
not set
Jul 12, 2012
 
Extra Virginity: The Sublime and Scandalous World of Olive Oil
3.71
not set
Apr 21, 2012
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.95
Dec 23, 2011
Dec 21, 2011
 
1493: Uncovering the New World Columbus Created
4.01
Sep 04, 2011
Aug 25, 2011
 
Menus for Chez Panisse
5.00
not set
Aug 17, 2011
 
The Geometry of Pasta
3.93
not set
Apr 28, 2011
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.14
May 15, 2011
Mar 07, 2011
 
Your Brain on Food: How Chemicals Control Your Thoughts and Feelings
3.17
not set
Jan 31, 2011
 
How To Cook Everything: Simple Recipes for Great Food
4.09
not set
Jan 12, 2011
 
Not Becoming My Mother: and Other Things She Taught Me Along the Way
3.37
Jul 30, 2010
Jul 30, 2010
 
Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
4.01
not set
May 12, 2010
 
Face Food: The Visual Creativity of Japanese Bento Boxes
3.71
not set
Apr 28, 2010
 
Vending Machines: Coined Consumerism
3.82
not set
Apr 28, 2010
 
Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes
4.34
not set
Mar 15, 2010
 
Fast, Fresh, & Green
4.00
not set
Mar 02, 2010
 
Everything You Pretend to Know about Food and Are Afraid Someone WillAsk
3.71
not set
Feb 10, 2010
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.61
not set
Feb 10, 2010
 
The Ramen King and I: How the Inventor of Instant Noodles Fixed My Love Life
3.52
not set
Jan 06, 2010
 
Gardener Cook
3.86
not set
Jan 05, 2010
 
Eating Animals
4.14
not set
Nov 30, 2009
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.39
not set
Nov 28, 2009
 
Cooking on the Bone: Recipes, History and Lore. Jennifer McLagan
3.00
not set
Nov 28, 2009
 
Bones: Recipes, History, and Lore
3.99
not set
Nov 28, 2009
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