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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.70
0
not set
Feb 02, 2012
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.08
0
not set
Feb 02, 2012
 
Gourmet Cooking for Dummies
3.58
0
not set
Feb 02, 2012
 
la rousse gastronomique
4.90
0
not set
Feb 02, 2012
 
Think Like a Chef
3.96
0
not set
Feb 02, 2012
 
Tinker, Tailor, Soldier, Spy
4.00
0
not set
Feb 02, 2012
 
Rumpole of the Bailey
4.10
0
not set
Feb 02, 2012
 
Cooking on the Line: From Food Lover to Professional Line Cook
3.57
0
not set
Jan 02, 2012
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