cover title author avg rating rating my rating date read date added Up_arrow
 
Cooking on the Line: From Food Lover to Professional Line Cook
3.57
not set
Jan 02, 2012
 
Rumpole of the Bailey
4.09
not set
Feb 02, 2012
 
Tinker, Tailor, Soldier, Spy
4.00
not set
Feb 02, 2012
 
Think Like a Chef
3.96
not set
Feb 02, 2012
 
la rousse gastronomique
4.90
not set
Feb 02, 2012
 
Gourmet Cooking for Dummies.
3.62
not set
Feb 02, 2012
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.07
not set
Feb 02, 2012
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.70
not set
Feb 02, 2012
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