cover title author avg rating rating my rating date read date added Down_arrow
 
Twelve Recipes
3.91
not set
Dec 08, 2014
 
How To Cook Everything: Simple Recipes for Great Food
4.07
not set
Dec 07, 2014
 
Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes
4.05
not set
Sep 04, 2014
 
The Art of Preserving
3.88
not set
Jan 07, 2014
 
The Heart of the Plate: Vegetarian Recipes for a New Generation
3.91
not set
Dec 16, 2013
 
The New Midwestern Table: 200 Heartland Recipes
4.01
not set
Dec 16, 2013
 
Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
4.21
not set
Dec 06, 2013
 
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
3.71
not set
Mar 05, 2010
 
Vegetarian Cooking for Everyone
4.14
not set
Jan 20, 2010
 
Sauces: Classical and Contemporary Sauce Making
4.14
not set
Jan 20, 2010
 
Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
4.22
not set
Jan 17, 2010
 
My New Orleans: The Cookbook
4.28
not set
Nov 05, 2009
 
Momofuku
4.13
not set
Oct 28, 2009
 
Ad Hoc at Home
4.21
not set
Oct 28, 2009
 
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
4.13
Sep 28, 2011
Mar 17, 2009
 
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today
4.20
not set
Mar 05, 2009
 
The Joy of Cooking
4.14
not set
Mar 05, 2009
 
Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College
4.05
not set
Mar 05, 2009
 
Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Recipes, Menus, Meal Planning, Techniques, Buying
3.76
not set
Mar 05, 2009
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.07
not set
Mar 05, 2009
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