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Spain...A Culinary Road Trip
3.73
Nov 17, 2008
Nov 17, 2008
 
Made in Spain: Spanish Dishes for the American Kitchen
4.07
not set
Nov 17, 2008
 
Under Pressure: Cooking Sous Vide
4.20
Nov 17, 2008
Nov 17, 2008
 
Alinea
4.27
Nov 17, 2008
Nov 17, 2008
 
Service Included: Four-Star Secrets of an Eavesdropping Waiter
3.40
not set
Nov 17, 2008
 
In Defense of Food: An Eater's Manifesto
4.05
not set
Jul 08, 2008
 
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
3.79
not set
May 27, 2008
 
The Young Man and the Sea: Recipes & Crispy Fish Tales
3.53
not set
May 08, 2008
 
Spain and the World Table
3.15
not set
Apr 02, 2008
 
Turning the Tables: Restaurants from the Inside Out
2.90
not set
Mar 04, 2008
 
Sam Choys Kitchen
3.25
not set
Mar 03, 2008
 
The Choy of Seafood: Sam Choy's Pacific Harvest
3.50
not set
Mar 03, 2008
 
Formulas for Flavour: How to Cook Restaurant Dishes at Home. John Campbell
4.19
not set
Mar 03, 2008
 
The Complete Galloping Gourmet Cookbook
4.29
not set
Mar 03, 2008
 
Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts
3.27
not set
Mar 03, 2008
 
N Y UNDRGRD GORM P (Joy of Living)
4.00
not set
Mar 03, 2008
 
The World Atlas of Wine, 5th Edition
4.41
Jan 1975
Mar 02, 2008
 
The Cuisine of Hubert Keller
4.38
not set
Feb 29, 2008
 
American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
3.94
not set
Feb 29, 2008
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.98
not set
Feb 19, 2008
 
Mediterranean Cooking  Rev Edition
4.14
not set
Feb 11, 2008
 
Catalan Cuisine: Europe's Last Great Culinary Secret
4.19
not set
Feb 11, 2008
 
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
4.27
not set
Feb 09, 2008
 
Death by Chocolate: The Last Word on a Consuming Passion
4.29
not set
Feb 09, 2008
 
The Gas Grill Gourmet: Great Grilled Food For Everyday Meals & Fantastic Feasts
3.54
not set
Feb 05, 2008
 
How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
3.72
not set
Feb 05, 2008
 
InterCourses: An Aphrodisiac Cookbook
4.00
not set
Feb 04, 2008
 
Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean
4.00
not set
Feb 04, 2008
 
The New France: A Complete Guide to Contemporary French Wine
4.44
not set
Feb 04, 2008
 
The Indian Grocery Store Demystified
3.60
not set
Feb 03, 2008
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