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Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine
3.44
not set
Jan 07, 2008
 
Norman's New World Cuisine
3.71
not set
Jan 07, 2008
 
New World Kitchen: Latin American and Caribbean Cuisine
4.38
not set
Jan 07, 2008
 
The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes
3.67
not set
Jan 07, 2008
 
Fork It Over: The Intrepid Adventures of a Professional Eater
3.22
not set
Jan 07, 2008
 
The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
4.50
not set
Jan 07, 2008
 
Out to Lunch
3.50
not set
Jan 07, 2008
 
A Meal Observed
3.59
not set
Jan 06, 2008
 
The Perfectionist: Life and Death in Haute Cuisine
3.71
not set
Jan 06, 2008
 
a la Russe: A Cookbook of Russian Hospitality
4.11
not set
Jan 06, 2008
 
Classic Russian Cooking: Elena Molokhovets a Gift to Young Housewives
4.00
not set
Jan 06, 2008
 
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
3.94
not set
Jan 06, 2008
 
Please to the Table: The Russian Cookbook
4.15
not set
Jan 06, 2008
 
Vegetarian Times Complete Cookbook (Second Edition)
3.75
not set
Jan 06, 2008
 
Chez Panisse Vegetables
4.09
not set
Jan 06, 2008
 
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
4.14
not set
Jan 06, 2008
 
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
3.00
not set
Jan 06, 2008
 
The Choy of Cooking: Sam Choy's Island Cuisine
4.00
not set
Jan 06, 2008
 
Choy of Seafood-Sam Choys Pacific
3.25
not set
Jan 06, 2008
 
The Elements of Taste
4.13
not set
Jan 06, 2008
 
New Tastes from Texas
3.36
not set
Jan 06, 2008
 
The Fifth Taste: Cooking with Umami
3.00
not set
Jan 06, 2008
 
Acquired Tastes
3.58
not set
Jan 06, 2008
 
Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
3.87
not set
Jan 06, 2008
 
The James Beard Celebration Cookbook
3.67
not set
Jan 06, 2008
 
James Beard: A Biography
3.38
not set
Jan 06, 2008
 
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore ...
3.67
not set
Jan 06, 2008
 
Epicurean Delight: Life and Times of James Beard
3.30
not set
Jan 06, 2008
 
Beard on Pasta (James Beard Library of Great American Cooking)
4.01
not set
Jan 06, 2008
 
Beard on Bread
4.23
not set
Jan 06, 2008
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