cover title author avg rating rating my rating notes Down_arrow date read date added
 
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
4.00
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not set
Oct 27, 2011
 
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
4.07
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not set
Oct 27, 2011
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.33
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not set
Oct 27, 2011
 
The Cake Bible
4.18
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not set
Oct 27, 2011
 
The Silver Palate Good Times Cookbook
3.99
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not set
Oct 27, 2011
 
Bistro Cooking
4.01
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not set
Oct 27, 2011
 
Ottolenghi: The Cookbook
4.30
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not set
Oct 27, 2011
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.38
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not set
Nov 21, 2012
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.37
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Jan 15, 2014
Dec 11, 2013
 
The River Cottage Cookbook
4.17
Notes are private!
Oct 21, 2014
Jan 15, 2014
 
Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
4.24
Notes are private!
Oct 21, 2014
Mar 28, 2014
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.22
Notes are private!
not set
Oct 21, 2014
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