cover title author avg rating rating my rating date read date added Down_arrow
 
The River Cottage Cookbook
4.15
not set
Jan 15, 2014
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.39
Jan 15, 2014
Dec 11, 2013
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.42
not set
Nov 21, 2012
 
Ottolenghi: The Cookbook
4.30
not set
Oct 27, 2011
 
Bistro Cooking
3.99
not set
Oct 27, 2011
 
The Silver Palate Good Times Cookbook
4.00
not set
Oct 27, 2011
 
The Cake Bible
4.18
not set
Oct 27, 2011
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.33
not set
Oct 27, 2011
 
Anthony Bourdain's Les Halles Cookbook: Stategies, Recipes, and Techniques of Classic Bistro Cooking
4.07
not set
Oct 27, 2011
 
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
4.01
not set
Oct 27, 2011
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