cover title author avg rating rating my rating date read date added Up_arrow
 
Think Like a Chef
3.96
not set
Dec 12, 2007
 
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
4.00
not set
Dec 12, 2007
 
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
3.97
not set
Dec 12, 2007
 
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
4.07
not set
Dec 12, 2007
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.33
not set
Dec 12, 2007
 
The French Laundry Cookbook
4.26
not set
Sep 01, 2009
 
Bouchon
4.26
not set
Sep 01, 2009
 
The River Cottage Meat Book
4.33
not set
Jul 08, 2013
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