cover title author avg rating rating my rating date read date added Down_arrow
 
The Improvisational Cook
4.17
not set
May 25, 2011
 
Jam Today: A Diary of Cooking With What You've Got
3.78
not set
Feb 08, 2011
 
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
3.79
not set
Feb 08, 2011
 
In the Green Kitchen: Techniques to Learn by Heart
3.79
not set
Jul 20, 2010
 
Ad Hoc at Home
4.21
not set
Jul 20, 2010
 
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
4.18
Jul 03, 2010
Apr 25, 2010
 
Child of Mine: Feeding with Love and Good Sense, Revised and Updated Edition
4.12
Mar 12, 2010
Jan 19, 2010
 
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
4.12
not set
Jan 19, 2010
 
An Omelette and a Glass of Wine
4.15
not set
Dec 12, 2009
 
Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children, and Their Parents (Revised)
4.11
Nov 04, 2009
Oct 07, 2009
 
What to Eat
4.03
not set
Aug 19, 2009
 
My Life in France
4.13
not set
Aug 12, 2009
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.21
not set
Jul 15, 2009
 
The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
3.76
not set
Jun 30, 2009
 
Healing With Whole Foods: Asian Traditions and Modern Nutrition
4.40
not set
Jun 27, 2009
 
Super Baby Food: Absolutely Everything You Should Know about Feeding Your Baby and Toddler from Starting Solid Foods to Age Three Years
3.81
Jun 22, 2009
Jun 07, 2009
 
Real Food: What to Eat and Why
4.03
Aug 19, 2009
May 25, 2009
 
Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods
3.94
not set
May 25, 2009
 
Edible Schoolyard
4.17
not set
Mar 11, 2009
 
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
3.82
Mar 09, 2009
Mar 04, 2009
 
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
4.04
not set
Mar 04, 2009
 
The Man Who Ate Everything
3.89
not set
Mar 04, 2009
 
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
3.90
not set
Mar 03, 2009
 
Grub: Ideas for an Urban Organic Kitchen
3.60
not set
Mar 03, 2009
 
The Art of Mexican Cooking
4.18
Jan 2009
Mar 03, 2009
 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.95
Feb 2009
Feb 28, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
not set
Feb 18, 2009
 
Eat Me: The Food and Philosophy of Kenny Shopsin
4.23
Jan 2009
Jan 11, 2009
 
Milk: The Surprising Story of Milk Through the Ages
3.53
Mar 11, 2009
Jan 11, 2009
 
How to Cook Everything: 2,000 Simple Recipes for Great Food
4.07
Feb 17, 2009
Jan 11, 2009
Rss More books shelved as 'food' »
« previous 1