cover title author avg rating rating my rating date read date added Down arrow
 
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
4.22
not set
Oct 04, 2013
 
The Barbecue! Bible
4.12
not set
Sep 23, 2013
 
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
3.97
not set
Aug 28, 2013
 
Good Things (The Best of Martha Stewart Living)
3.69
not set
Jun 18, 2013
 
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
4.03
not set
Jun 18, 2013
 
Great Book of Chinese Cooking
3.00
not set
Jun 18, 2013
 
Indonesian Street Food Secrets: A Culinary Travel Odyssey [With CDROM]
4.67
not set
Jun 18, 2013
 
The Cook's Illustrated Cookbook
4.51
not set
Jun 18, 2013
 
The Original Thai Cookbook
3.93
not set
Jun 18, 2013
 
Craig Claiborne and the American Food Renaissance: The Turbulent Life and Fine Times of the Man Who Changed the Way We Eat
3.29
not set
Jun 18, 2013
 
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
3.76
not set
Jun 18, 2013
 
The Ultimate Book of Cocktails
4.00
not set
Jun 18, 2013
 
New Orleans Drinks and How to Make Them
0.00
not set
Jun 18, 2013
 
The Yan Can Cook Book
4.00
not set
Jun 18, 2013
 
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
4.44
not set
Jun 18, 2013
 
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
4.36
not set
Jun 18, 2013
 
Japanese Garnishes: The Ancient Art of Mukimono
2.86
not set
Jun 01, 2013
 
Baked Explorations: Classic American Desserts Reinvented
4.19
not set
May 25, 2013
 
My Bread: The Revolutionary No-Work, No-Knead Method
4.24
not set
Apr 05, 2013
 
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
3.39
not set
Apr 05, 2013
 
Mrs Cadogan's Cookbook
4.00
not set
Apr 04, 2013
 
Slumps, Grunts, And Snickerdoodles: What Colonial America Ate And Why
3.54
not set
Apr 04, 2013
 
Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts
3.88
not set
Apr 04, 2013
 
The New Legal Sea Foods Cookbook
4.00
not set
Apr 04, 2013
 
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
4.41
not set
Apr 04, 2013
 
The America's Test Kitchen Cookbook
4.26
not set
Mar 29, 2013
 
Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
4.23
not set
Mar 29, 2013
 
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
3.46
not set
Mar 29, 2013
 
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
3.98
not set
Aug 27, 2012
 
Ball Blue Book of Preserving
4.42
not set
Aug 26, 2012
Rss More books shelved as 'cookbooks' »
« previous 1 3 4 5 6 7 8 9