cover title author avg rating rating my rating date read date added Down_arrow
 
Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
3.61
not set
May 26, 2014
 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
4.21
not set
May 26, 2014
 
Tartine Book No. 3
4.27
not set
May 26, 2014
 
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
3.47
not set
May 26, 2014
 
Coi: Stories and Recipes
4.31
not set
May 26, 2014
 
Manresa: An Edible Reflection
4.21
not set
May 26, 2014
 
Japanese Farm Food
4.04
not set
May 26, 2014
 
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
3.75
not set
May 26, 2014
 
The A.O.C. Cookbook
4.05
not set
May 26, 2014
 
Gardening with Native Plants of the South
3.95
not set
May 26, 2014
 
Nature's Operating Instructions: The True Biotechnologies
4.19
not set
May 26, 2014
 
Eating in Eden: Food and American Utopias
4.00
not set
May 26, 2014
 
Pamphlet Architecture 30: Coupling: Strategies for Infrastructural Opportunism
4.12
not set
May 26, 2014
 
Pamphlet Architecture 27: Tooling
4.15
not set
May 26, 2014
 
Theory and Design in the First Machine Age
4.17
May 26, 2014
May 26, 2014
 
Histories of the Immediate Present: Inventing Architectural Modernism
3.95
not set
May 26, 2014
 
Anne of Green Gables (Anne of Green Gables, #1)
4.20
not set
May 15, 2013
 
A Modest Proposal
4.05
not set
May 15, 2013
 
Maus: A Survivor's Tale: My Father Bleeds History (Maus, #1)
4.34
not set
Feb 22, 2013
 
Hiroshima
3.88
not set
Feb 22, 2013
 
Deep River
3.90
Feb 04, 2013
Feb 04, 2013
 
Anna Karenina
3.99
Feb 2013
Dec 23, 2012
 
An Extravagant Hunger: The Passionate Years of M.F.K. Fisher
3.32
not set
Dec 14, 2012
 
The Passion According to G.H.
4.17
Dec 12, 2012
Dec 02, 2012
 
The Pleasures and Sorrows of Work
3.60
Nov 24, 2012
Nov 12, 2012
 
Long Ago in France: The Years in Dijon
3.90
Oct 26, 2012
Oct 17, 2012
 
The Gastronomical Me
4.23
not set
Oct 17, 2012
 
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
4.21
Oct 26, 2012
Aug 19, 2012
 
Consider the Oyster
4.22
not set
Aug 18, 2012
 
Six Thousand Years of Bread: Its Holy and Unholy History
3.91
May 12, 2013
Aug 02, 2012
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