cover title author avg rating rating my rating date read date added
 
Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World
3.92
it was amazing
not set
Nov 07, 2014
 
Tartine Book No. 3: Modern Ancient Classic Whole
4.18
it was amazing
not set
May 26, 2014
 
Eating in Eden: Food and American Utopias
4.00
not set
May 26, 2014
 
Long Ago In France: The Years In Dijon
3.91
liked it
Oct 26, 2012
Oct 17, 2012
 
The Gastronomical Me
4.24
really liked it
not set
Oct 17, 2012
 
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
4.19
it was amazing
Oct 26, 2012
Aug 19, 2012
 
Consider the Oyster
4.22
it was amazing
not set
Aug 18, 2012
 
Six Thousand Years of Bread: Its Holy and Unholy History
3.77
really liked it
May 12, 2013
Aug 02, 2012
 
Food: The Key Concepts
3.84
liked it
not set
Jul 22, 2012
 
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
4.14
really liked it
not set
Jul 07, 2012
 
For The Love of Food: Vegetarian Recipes from the Heart
4.24
it was amazing
not set
Sep 26, 2011
 
Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16)
3.63
not set
Jan 14, 2011
 
The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure
3.80
liked it
not set
Jan 05, 2011
 
Like Water for Chocolate
3.93
it was amazing
not set
Jul 24, 2010
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.69
it was amazing
not set
Jul 08, 2010
 
An Edible History of Humanity
3.60
liked it
Aug 02, 2012
Jun 07, 2010
 
Fresh: A Perishable History
3.66
really liked it
Jun 22, 2010
Jun 07, 2010
 
From Kitchen to Kitchen
0.00
not set
Mar 13, 2010
 
America's Kitchens
4.31
not set
Mar 13, 2010
 
Pantry, The: Its History and Modern Uses
3.37
not set
Mar 13, 2010
 
Kitchen Design/Kuchen Design/Design de Cuisines/Diseno de Cocinas
4.00
not set
Mar 13, 2010
 
The Hoosier Cabinet in Kitchen History
4.29
not set
Mar 13, 2010
 
The Making of the Modern Kitchen: A Cultural History
4.00
not set
Mar 13, 2010
 
The Victorian Kitchen
4.40
not set
Mar 13, 2010
 
The Kitchen: History, Culture, Design
4.00
not set
Mar 13, 2010
 
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
3.71
it was amazing
Mar 21, 2010
Mar 13, 2010
 
The Kitchen In History
3.67
liked it
Apr 25, 2010
Mar 13, 2010
 
The Taste Culture Reader: Experiencing Food and Drink
3.82
not set
Mar 11, 2010
 
Hungry City: How Food Shapes Our Lives
4.00
not set
Mar 11, 2010
 
Food: Design and Culture
3.40
not set
Mar 11, 2010
Rss infinite More books shelved as 'food' »
« previous 1