cover title author avg rating rating my rating date read date added Down arrow
 
Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World
3.84
not set
Nov 07, 2014
 
Tartine Book No. 3
4.21
not set
May 26, 2014
 
Eating in Eden: Food and American Utopias
4.00
not set
May 26, 2014
 
Long Ago In France: The Years In Dijon
3.92
Oct 26, 2012
Oct 17, 2012
 
The Gastronomical Me
4.23
not set
Oct 17, 2012
 
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
4.19
Oct 26, 2012
Aug 19, 2012
 
Consider the Oyster
4.22
not set
Aug 18, 2012
 
Six Thousand Years of Bread: Its Holy and Unholy History
3.79
May 12, 2013
Aug 02, 2012
 
Food: The Key Concepts
3.88
not set
Jul 22, 2012
 
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
4.14
not set
Jul 07, 2012
 
For The Love of Food: Vegetarian Recipes from the Heart
4.33
not set
Sep 26, 2011
 
Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16)
3.67
not set
Jan 14, 2011
 
The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure
3.80
not set
Jan 05, 2011
 
Like Water for Chocolate
3.92
not set
Jul 24, 2010
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.68
not set
Jul 08, 2010
 
An Edible History of Humanity
3.57
Aug 02, 2012
Jun 07, 2010
 
Fresh: A Perishable History
3.66
Jun 22, 2010
Jun 07, 2010
 
From Kitchen to Kitchen
0.00
not set
Mar 13, 2010
 
America's Kitchens
4.45
not set
Mar 13, 2010
 
Pantry, The: Its History and Modern Uses
3.37
not set
Mar 13, 2010
 
Kitchen Design/Kuchen Design/Design de Cuisines/Diseno de Cocinas
4.00
not set
Mar 13, 2010
 
The Hoosier Cabinet in Kitchen History
4.33
not set
Mar 13, 2010
 
The Making of the Modern Kitchen: A Cultural History
4.00
not set
Mar 13, 2010
 
The Victorian Kitchen
4.41
not set
Mar 13, 2010
 
The Kitchen: History, Culture, Design
4.00
not set
Mar 13, 2010
 
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
3.67
Mar 21, 2010
Mar 13, 2010
 
The Kitchen In History
3.67
Apr 25, 2010
Mar 13, 2010
 
The Taste Culture Reader: Experiencing Food and Drink
3.93
not set
Mar 11, 2010
 
Hungry City: How Food Shapes Our Lives
3.97
not set
Mar 11, 2010
 
Food: Design and Culture
3.40
not set
Mar 11, 2010
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