cover title author avg rating rating my rating date read date added
 
Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World
3.94
it was amazing
not set
Nov 07, 2014
 
Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
3.58
not set
May 26, 2014
 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
4.20
not set
May 26, 2014
 
Tartine Book No. 3: Modern Ancient Classic Whole
4.21
it was amazing
not set
May 26, 2014
 
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
3.76
not set
May 26, 2014
 
Coi: Stories and Recipes
4.43
not set
May 26, 2014
 
Manresa: An Edible Reflection
4.26
not set
May 26, 2014
 
Japanese Farm Food
4.10
not set
May 26, 2014
 
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
3.68
not set
May 26, 2014
 
The A.O.C. Cookbook
4.10
not set
May 26, 2014
 
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
4.19
it was amazing
Oct 26, 2012
Aug 19, 2012
 
Consider the Oyster
4.23
it was amazing
not set
Aug 18, 2012
 
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
4.13
really liked it
not set
Jul 07, 2012
 
For The Love of Food: Vegetarian Recipes from the Heart
4.24
it was amazing
not set
Sep 26, 2011
 
Japanese Vegetarian Cooking: From Simple Soups to Sushi
3.89
it was amazing
not set
Sep 14, 2011
 
Cafe Paradiso Cookbook
4.20
it was amazing
not set
Sep 14, 2011
 
Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
3.71
not set
Sep 14, 2011
 
Plenty: Vibrant Recipes from London's Ottolenghi
4.31
liked it
not set
Sep 14, 2011
 
In the Devil's Garden: A Sinful History of Forbidden Food
3.69
it was amazing
not set
Jul 08, 2010
 
Vegetable Book: A Detailed Guide to Identifying, Using & Cooking Over 100 Vegetables
3.77
not set
Aug 12, 2009
 
Greens Glorious Greens!: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
4.12
not set
Jun 04, 2009
 
660 Curries
4.11
not set
Jun 04, 2009
 
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
3.79
not set
Jun 04, 2009
 
Pure Dessert
4.17
not set
Apr 07, 2009
 
Tartine
4.22
really liked it
not set
Aug 25, 2008
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.04
liked it
not set
May 20, 2008
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