cover title author avg rating rating my rating date read date added
 
Hyperion (Hyperion Cantos, #1)
4.20
really liked it
Oct 09, 2014
Sep 11, 2014
 
The Underwater Welder
4.04
really liked it
not set
Apr 25, 2013
 
Essex County
4.29
it was amazing
Feb 04, 2013
Jan 21, 2013
 
Swamp Thing, Volume 2: Family Tree
3.88
Jan 21, 2013
Jan 16, 2013
 
Animal Man, Volume 2: Animal vs. Man
3.97
Jan 21, 2013
Jan 16, 2013
 
Surely You're Joking, Mr. Feynman!: Adventures of a Curious Character
4.29
Jan 21, 2013
Sep 21, 2012
 
The Giving Tree
4.38
really liked it
not set
Aug 31, 2012
 
The Ultimate Hitchhiker's Guide to the Galaxy (Hitchhiker's Guide to the Galaxy #1-5)
4.37
really liked it
not set
Aug 31, 2012
 
The Stranger
3.95
liked it
not set
Aug 31, 2012
 
The Crying of Lot 49
3.71
liked it
Aug 30, 2012
Aug 31, 2012
 
Train Dreams
3.88
liked it
not set
May 27, 2012
 
Daytripper
4.30
it was amazing
Nov 12, 2011
Nov 10, 2011
 
The Unwritten, Vol. 1: Tommy Taylor and the Bogus Identity
3.77
Jan 21, 2013
Nov 10, 2011
 
Blankets
4.06
liked it
Nov 2011
Oct 31, 2011
 
Maus II: A Survivor's Tale: And Here My Troubles Began (Maus, #2)
4.41
really liked it
Oct 25, 2011
Oct 25, 2011
 
Asterios Polyp
4.18
really liked it
Oct 24, 2011
Oct 22, 2011
 
Maus I: A Survivor's Tale: My Father Bleeds History (Maus, #1)
4.35
really liked it
Oct 20, 2011
Oct 18, 2011
 
The Hitchhiker's Guide to the Galaxy (Hitchhiker's Guide to the Galaxy, #1)
4.20
really liked it
not set
Oct 13, 2011
 
A Planet of Viruses
3.97
liked it
Oct 18, 2011
Oct 13, 2011
 
The Pluto Files: The Rise and Fall of America's Favorite Planet
3.87
really liked it
not set
Oct 13, 2011
 
Silence: Lectures and Writings
4.27
liked it
not set
Oct 13, 2011
 
The Art of Eating
4.33
really liked it
not set
Oct 13, 2011
 
My Life in France
4.16
liked it
not set
Oct 13, 2011
 
Tender at the Bone: Growing Up at the Table
4.05
it was amazing
not set
Oct 13, 2011
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.32
liked it
not set
Oct 13, 2011
 
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
4.10
liked it
not set
Oct 13, 2011
 
On Food and Cooking: The Science and Lore of the Kitchen
4.48
it was amazing
not set
Oct 13, 2011
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.31
liked it
not set
Oct 13, 2011
 
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
4.33
liked it
not set
Oct 13, 2011
 
Ready for Dessert: My Best Recipes
4.25
it was amazing
not set
Oct 13, 2011
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