cover title author avg rating rating my rating date read date added Down_arrow
 
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
3.90
Mar 30, 2012
Apr 30, 2012
 
The Pot and How to Use It: The Mystery and Romance of the Rice Cooker
3.15
Sep 14, 2011
Oct 05, 2011
 
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
4.11
Apr 07, 2011
May 06, 2011
 
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
4.18
Dec 31, 2010
Jan 09, 2011
 
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
3.84
Nov 28, 2010
Dec 02, 2010
 
The End of Overeating: Taking Control of the Insatiable American Appetite
3.67
Oct 27, 2010
Oct 23, 2010
 
Women Food and God: An Unexpected Path to Almost Everything
3.57
Jun 08, 2010
Sep 12, 2010
 
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
3.83
Aug 2010
Sep 06, 2010
 
Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
4.06
Apr 2010
Aug 22, 2010
 
Knife Skills: In the kitchen
3.39
Apr 2010
Aug 22, 2010
 
Naturally Thin: Unleash Your SkinnyGirl and Free Yourself from a Lifetime of Dieting
3.44
Apr 2010
Aug 22, 2010
 
The Pleasures of Cooking for One
3.86
Mar 20, 2010
Aug 04, 2010
 
The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
3.60
Sep 2009
Mar 11, 2010
 
Mastering the Art of French Cooking
4.32
Feb 2009
Mar 06, 2009
 
The James Beard Cookbook
4.26
Feb 2009
Mar 06, 2009
 
The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity
3.98
May 12, 2009
Jan 30, 2009
 
Real Food: What to Eat and Why
4.03
Oct 11, 2008
Oct 19, 2008
 
My Life in France
4.13
Sep 06, 2008
Jul 20, 2008
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
Jan 09, 2009
Jun 07, 2008
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.71
May 31, 2009
Feb 21, 2008
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