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The Bar Book: Elements of Cocktail Technique
4.85
not set
Oct 16, 2014
 
A History of Food in 100 Recipes
3.61
not set
Jul 03, 2013
 
The Eat-a-Bug Cookbook
4.00
not set
Jun 07, 2013
 
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
4.25
not set
Apr 08, 2013
 
The Hive: The Story of the Honeybee and Us
3.63
not set
Apr 07, 2013
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.70
not set
Apr 07, 2013
 
Let's Bring Back: The Cocktail Edition: A Compendium of Impish, Romantic, Amusing, and Occasionally Appalling Potations from Bygone Eras
3.71
not set
Jan 05, 2013
 
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
4.48
not set
Oct 12, 2012
 
Saved by Cake
4.14
not set
Sep 10, 2012
 
The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
3.47
not set
Aug 01, 2012
 
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
3.94
not set
Dec 28, 2011
 
But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society of London
4.12
not set
Dec 28, 2011
 
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
4.14
not set
Dec 02, 2011
 
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
3.77
not set
Oct 07, 2011
 
30-Minute Meals
3.77
Jun 2006
Aug 24, 2011
 
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
3.92
not set
Jun 29, 2011
 
How to Brew: Everything You Need to Know to Brew Beer Right the First Time
4.38
not set
May 13, 2011
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Apr 15, 2011
 
Modernist Cuisine: The Art and Science of Cooking
4.63
not set
Mar 31, 2011
 
Four Fish: The Future of the Last Wild Food
3.93
Sep 07, 2013
Jan 07, 2011
 
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
4.03
Aug 29, 2011
Dec 28, 2010
 
The Geometry of Pasta
3.91
not set
Nov 16, 2010
 
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
3.97
not set
Sep 23, 2010
 
Cooking for Geeks: Real Science, Great Hacks, and Good Food
4.05
not set
Aug 10, 2010
 
The Hundred-Foot Journey
3.53
not set
Jul 29, 2010
 
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
3.94
not set
Nov 06, 2009
 
What Einstein Told His Cook: Kitchen Science Explained
3.81
not set
Aug 28, 2009
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.07
not set
Aug 13, 2009
 
Pegando fogo: Por que cozinhar nos tornou humanos.
3.79
not set
Jun 04, 2009
 
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
3.84
not set
Apr 28, 2009
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