cover title author avg rating rating my rating date read date added Down_arrow
 
The Summer I Learned to Fly
3.75
not set
Apr 24, 2012
 
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
2.50
not set
Apr 04, 2008
 
The Vermont Cheese Book
4.67
not set
Apr 04, 2008
 
American Country Cheese: Cooking With America's Specialty And Farmstead Cheeses
5.00
not set
Apr 04, 2008
 
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France (Eyewitness Handbooks)
3.90
not set
Apr 04, 2008
 
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
4.05
not set
Apr 04, 2008
 
The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
3.95
not set
Apr 04, 2008
 
The New American Cheese
3.86
not set
Apr 04, 2008
 
The All-American Cheese and Wine: Pairings, Profiles & Recipes
4.29
not set
Apr 04, 2008
 
The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
3.65
not set
Apr 04, 2008
 
Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre
3.64
not set
Apr 04, 2008
 
The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia)
3.50
not set
Apr 04, 2008
 
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
4.42
not set
Apr 04, 2008
 
The Atlas of American Artisan Cheese
4.00
not set
Nov 28, 2007
 
Cheese: A Connoisseur's Guide to the World's Best
3.90
Jan 2005
Nov 28, 2007
 
The Cheese Plate
4.00
Jan 2003
Nov 28, 2007
 
Home Cheese Making: Recipes for 75 Delicious Cheeses
4.14
Jan 2005
Nov 26, 2007
 
Cheese Primer
4.11
Jan 2003
Nov 26, 2007
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