cover title author avg rating rating my rating date read date added
 
The Summer I Learned to Fly
3.77
it was amazing
not set
Apr 24, 2012
 
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
2.50
not set
Apr 04, 2008
 
The Vermont Cheese Book
4.80
not set
Apr 04, 2008
 
American Country Cheese: Cooking With America's Specialty And Farmstead Cheeses
5.00
not set
Apr 04, 2008
 
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France (Eyewitness Handbooks)
3.93
really liked it
not set
Apr 04, 2008
 
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
4.07
not set
Apr 04, 2008
 
The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
3.86
really liked it
not set
Apr 04, 2008
 
The New American Cheese
3.36
it was amazing
not set
Apr 04, 2008
 
The All-American Cheese and Wine: Pairings, Profiles & Recipes
4.00
it was amazing
not set
Apr 04, 2008
 
The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
3.66
liked it
not set
Apr 04, 2008
 
Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre
3.69
not set
Apr 04, 2008
 
The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia)
4.00
really liked it
not set
Apr 04, 2008
 
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
4.43
really liked it
not set
Apr 04, 2008
 
The Atlas of American Artisan Cheese
4.00
not set
Nov 28, 2007
 
Cheese: A Connoisseur's Guide to the World's Best
3.95
really liked it
Jan 2005
Nov 28, 2007
 
The Cheese Plate
4.03
it was amazing
Jan 2003
Nov 28, 2007
 
Home Cheese Making: Recipes for 75 Delicious Cheeses
4.13
it was amazing
Jan 2005
Nov 26, 2007
 
Cheese Primer
4.06
really liked it
Jan 2003
Nov 26, 2007
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