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Craig Claiborne and the American Food Renaissance: The Turbulent Life and Fine Times of the Man Who Changed the Way We Eat
3.29
not set
Dec 29, 2014
 
Proof: The Science of Booze
3.81
Oct 27, 2014
Oct 26, 2014
 
The Hundred-Foot Journey
3.52
Aug 08, 2014
Aug 08, 2014
 
Delicious!
3.72
May 09, 2014
May 08, 2014
 
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
3.60
Apr 21, 2014
Apr 20, 2014
 
Tequila Mockingbird: Cocktails with a Literary Twist
4.06
Apr 06, 2014
Apr 04, 2014
 
Eating on the Wild Side: The Missing Link to Optimum Health
4.07
Mar 06, 2014
Mar 06, 2014
 
Breakfast: A History
3.73
Jan 18, 2014
Jan 16, 2014
 
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
3.61
Jan 11, 2014
Jan 10, 2014
 
Pandora's Lunchbox: How Processed Food Took Over the American Meal
3.88
not set
Jan 02, 2014
 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
3.56
Nov 08, 2013
Nov 08, 2013
 
Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer
3.92
Oct 02, 2013
Oct 01, 2013
 
The Mushroom Hunters: On the Trail of Secrets, Eccentrics, and the American Dream
3.80
Sep 22, 2013
Sep 23, 2013
 
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
3.77
Aug 27, 2013
Aug 26, 2013
 
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
3.63
Aug 03, 2013
Aug 02, 2013
 
Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm
4.37
Jul 15, 2013
Jul 14, 2013
 
Barbecue: The History of an American Institution
3.83
Jul 07, 2013
Jul 07, 2013
 
What Einstein Told His Cook: Kitchen Science Explained
3.83
Jun 15, 2013
Jun 14, 2013
 
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
3.58
May 31, 2013
May 31, 2013
 
White Bread: A Social History of the Store-Bought Loaf
3.48
Apr 27, 2013
Apr 25, 2013
 
The Drunken Botanist: The Plants That Create the World's Great Drinks
3.96
Apr 25, 2013
Apr 20, 2013
 
The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail
2.73
Apr 05, 2013
Apr 04, 2013
 
Yes, Chef: A Memoir
3.79
Feb 23, 2013
Feb 21, 2013
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.72
Oct 20, 2012
Oct 16, 2012
 
Made From Scratch: A Memoir
3.44
Oct 03, 2012
Oct 02, 2012
 
Born Round: The Secret History of a Full-time Eater
3.64
Sep 20, 2012
Sep 18, 2012
 
From the Ground Up: The Story of a First Garden
3.99
Jul 09, 2012
Jul 04, 2012
 
Drinking with George: A Barstool Professional's Guide to Beer
3.71
Jun 27, 2012
Jun 27, 2012
 
Island Apart
3.64
Jun 22, 2012
Jun 21, 2012
 
How Not To Run A B&B
3.56
Jun 16, 2012
Jun 13, 2012
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