cover title author avg rating rating my rating date read date added Up_arrow
 
Salt: A World History
3.71
Nov 2007
Nov 21, 2007
 
Tender at the Bone: Growing Up at the Table
4.04
not set
Feb 10, 2008
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.59
May 19, 2008
Mar 13, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Jul 05, 2008
May 11, 2008
 
The Big Oyster: History on the Half Shell
3.86
Jun 08, 2008
Jun 02, 2008
 
Death in the Pot: The Impact of Food Poisoning on History
3.21
Jul 04, 2008
Jun 26, 2008
 
Out of the East: Spices and the Medieval Imagination
4.02
Sep 29, 2009
Jul 05, 2008
 
Citrus: A History
3.13
Jul 11, 2008
Jul 09, 2008
 
In Defense of Food: An Eater's Manifesto
4.05
not set
Jul 12, 2008
 
Beans: A History
3.41
Jul 16, 2008
Jul 15, 2008
 
Banana: The Fate of the Fruit That Changed the World
3.70
Oct 16, 2009
Aug 03, 2008
 
Cod: A Biography of the Fish that Changed the World
3.92
Oct 04, 2009
Aug 03, 2008
 
Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
3.28
Sep 21, 2009
Aug 03, 2008
 
The Botany of Desire: A Plant's-Eye View of the World
4.04
Oct 03, 2009
Aug 03, 2008
 
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
3.88
Sep 20, 2008
Aug 03, 2008
 
The True History of Chocolate
3.73
Feb 17, 2009
Aug 03, 2008
 
America's First Cuisines
3.78
Feb 04, 2009
Feb 02, 2009
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.38
Aug 07, 2009
May 27, 2009
 
Food: The History of Taste
4.03
not set
Aug 24, 2009
 
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
3.61
Feb 22, 2010
Sep 01, 2009
 
A History of the World in 6 Glasses
3.71
May 19, 2010
Dec 30, 2009
 
Catching Fire: How Cooking Made Us Human
3.79
Mar 29, 2010
Dec 30, 2009
 
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
3.68
Nov 19, 2013
Jan 25, 2010
 
The Tenth Muse: My Life in Food
3.75
Nov 07, 2011
Oct 13, 2011
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
Nov 16, 2011
Nov 14, 2011
 
Fashionable Food: Seven Decades of Food Fads
3.73
Sep 2012
Jun 08, 2012
 
Food in History
3.92
Jul 10, 2012
Jun 08, 2012
 
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
3.70
Aug 19, 2012
Jun 08, 2012
 
Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate
3.75
Oct 22, 2012
Jul 12, 2012
 
Korean Cuisine: An Illustrated History
3.43
Sep 28, 2012
Sep 20, 2012
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