cover title author rating rating my rating notes Down arrow read added
 
Cooking from the Farmers' Market
3.95
liked it
Notes are private!
Oct 23, 2011
Sep 14, 2011
 
The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
4.45
it was amazing
Notes are private!
Oct 23, 2011
Sep 14, 2011
 
Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
3.94
liked it
Notes are private!
Oct 23, 2011
Sep 14, 2011
 
Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
4.00
it was ok
Notes are private!
Oct 23, 2011
Sep 14, 2011
 
Land of Plenty: A Treasury of Authentic Sichuan Cooking
4.26
really liked it
Notes are private!
Sep 14, 2011
Sep 14, 2011
 
The Key to Chinese Cooking
4.40
liked it
Notes are private!
Oct 23, 2011
Sep 14, 2011
 
Around My French Table: More than 300 Recipes from My Home to Yours
4.14
liked it
Notes are private!
Oct 23, 2011
Sep 14, 2011
 
Vegetables from an Italian Garden: Season-by-Season Recipes
4.24
liked it
Notes are private!
Oct 23, 2011
Sep 14, 2011
 
The Geometry of Pasta
3.94
really liked it
Notes are private!
Oct 23, 2011
Sep 14, 2011
 
Modernist Cuisine: The Art and Science of Cooking
4.59
really liked it
Notes are private!
Aug 06, 2013
Oct 23, 2011
 
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
4.16
really liked it
Notes are private!
not set
Aug 06, 2013
 
Baking Book
4.55
Notes are private!
not set
Aug 06, 2013
 
Every Grain Of Rice: Simple Chinese Home Cooking
4.34
really liked it
Notes are private!
not set
Jan 14, 2014
 
The Italian Slow Cooker
3.86
Notes are private!
not set
Jul 22, 2015
 
Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
4.24
Notes are private!
not set
Jul 22, 2015
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