cover title author avg rating rating Down_arrow my rating date read date added
 
Winners & Losers
4.05
Aug 10, 2009
Sep 19, 2011
 
Secret Ingredients: The New Yorker Book of Food and Drink
4.06
Apr 02, 2014
Oct 09, 2013
 
Dishing It Out: In Search of the Restaurant Experience
4.33
Apr 20, 2012
Jan 12, 2012
 
The Art of Eating: 50th Anniversary Edition
4.32
Sep 26, 2011
Sep 13, 2011
 
Historia de La Comida (Spanish Edition)
3.72
May 05, 2009
Sep 19, 2011
 
Food and Culture: A Reader
3.74
May 30, 2010
Sep 16, 2011
 
Eat Your Heart Out: Who Really Decides What Ends Up on Your Plate?
3.96
not set
Sep 13, 2011
 
One Hundred Years of Solitude
3.99
Nov 02, 2013
Oct 20, 2013
 
When Champagne Became French: Wine and the Making of a National Identity
3.80
Sep 2010
Sep 13, 2011
 
Sweet Tooth
3.38
Oct 2013
Sep 28, 2013
 
Around the Tuscan Table: Food, Family, and Gender in Twentieth-Century Florence
3.65
May 2011
Feb 13, 2012
 
Like Water for Chocolate
3.91
Aug 25, 2010
Sep 13, 2011
 
The Man Who Ate Everything
3.88
Jan 19, 2012
Sep 30, 2011
 
The Turn Of The Tide
4.14
Jun 05, 2009
Sep 19, 2011
 
Best Food Writing 2013
3.88
Jun 03, 2014
Apr 02, 2014
 
Not on the Label: What Really Goes Into the Food on Your Plate
4.05
not set
Sep 16, 2011
 
Best Food Writing 2011
3.81
Feb 19, 2012
Nov 30, 2011
 
Fair Food: Growing a Healthy, Sustainable Food System for All
3.67
Feb 15, 2012
Sep 26, 2011
 
Best Food Writing 2010
3.77
not set
Sep 13, 2011
 
The Wedding Officer: A Novel of Culinary Seduction
3.67
Dec 08, 2013
Sep 15, 2011
 
The Empress Of Ice Cream
3.50
not set
Sep 15, 2011
 
Gabriela, Clavo y Canela
4.08
Jul 24, 2013
Sep 19, 2011
 
Best Food Writing 2008
3.85
not set
Sep 13, 2011
 
Like Bees to Honey
3.32
not set
Sep 13, 2011
 
Five Quarters of the Orange
3.81
not set
Sep 15, 2011
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
not set
Sep 13, 2011
 
The Life of a Simple Man Life of a Simple Man Life of a Simple Man Life of a Simple Man Life of a Simple
3.87
Nov 2010
Sep 13, 2011
 
Food Nations: Selling Taste in Consumer Societies
3.68
Jun 17, 2012
Sep 16, 2011
 
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
3.00
not set
Sep 16, 2011
 
Au Revoir to All That: Food, Wine, and the End of France
3.53
Aug 2013
Sep 23, 2011
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