# cover title author avg rating rating my rating notes Down_arrow date read date added
 
27
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
4.10
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not set
Sep 23, 2011
 
10
The Gospel of Food: Everything You Think You Know about Food Is Wrong
3.29
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not set
Sep 19, 2011
 
39
The Social Life of Things: Commodities in Cultural Perspective
3.79
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Feb 27, 2012
 
19
A Book of Mediterranean Food
4.23
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Sep 21, 2011
 
29
The Debt to Pleasure
3.78
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not set
Oct 03, 2011
 
11
The Food Revolution: How Your Diet Can Help Save Your Life And Our World
4.27
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not set
Sep 19, 2011
 
5
The Way We Eat: Why Our Food Choices Matter
4.07
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not set
Sep 16, 2011
 
13
The End of the Line: How Overfishing Is Changing the World and What We Eat
3.94
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not set
Sep 19, 2011
 
12
Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking
3.80
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Sep 19, 2011
 
23
The End of Food: How the Food Industry Is Destroying Our Food Supply--And What You Can Do about It
3.61
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not set
Sep 23, 2011
 
37
On Being Authentic
3.77
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Feb 22, 2012
 
42
McDonaldization Revisited: Critical Essays on Consumer Culture
3.43
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Mar 05, 2012
 
40
Remembrance of Repasts: An Anthropology of Food and Memory
3.38
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Feb 27, 2012
 
43
In Search of Authenticity: The Formation of Folklore Studies
3.50
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Mar 05, 2012
 
44
Consuming Culture
3.27
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Mar 13, 2012
 
2
The Food of Love
3.54
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Sep 15, 2011
 
14
Bad Food Britain
3.75
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Sep 19, 2011
 
9
Golden Arches East: McDonald's in East Asia
3.59
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Sep 19, 2011
 
41
Food and Cultural Studies
4.14
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Mar 05, 2012
 
64
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
4.05
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not set
Jun 03, 2014
 
6
Slowness
3.66
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not set
Sep 19, 2011
 
60
Lolita
3.85
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Mar 02, 2014
 
38
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
3.59
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not set
Feb 22, 2012
 
31
The Flounder
3.76
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not set
Oct 03, 2011
 
63
Middlemarch
3.89
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not set
Mar 02, 2014
 
18
Jane Grigson's Fruit Book
4.34
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not set
Sep 21, 2011
 
17
Jane Grigson's Vegetable Book
4.34
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not set
Sep 21, 2011
 
26
Blessed Are the Cheesemakers
3.78
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not set
Sep 23, 2011
 
54
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
3.19
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Jul 24, 2013
 
22
The End of Food
3.79
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not set
Sep 23, 2011
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