cover title author avg rating rating my rating date read date added Up_arrow
 
Au Revoir to All That: Food, Wine, and the End of France
3.54
Aug 2013
Sep 23, 2011
 
Camembert: A  National Myth (California Studies in Food and Culture, 4)
3.43
not set
Feb 07, 2012
 
On Being Authentic
3.77
not set
Feb 22, 2012
 
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
3.61
not set
Feb 22, 2012
 
The Social Life of Things: Commodities in Cultural Perspective
3.80
not set
Feb 27, 2012
 
Remembrance of Repasts: An Anthropology of Food and Memory
3.53
not set
Feb 27, 2012
 
Food and Cultural Studies
4.14
not set
Mar 05, 2012
 
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
3.18
not set
Jul 24, 2013
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