cover title author avg rating rating my rating date read date added Up_arrow
 
Au Revoir to All That: Food, Wine, and the End of France
3.50
Aug 2013
Sep 23, 2011
 
Camembert: A  National Myth (California Studies in Food and Culture, 4)
3.43
not set
Feb 07, 2012
 
On Being Authentic (Thinking in Action)
3.83
not set
Feb 22, 2012
 
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
3.74
not set
Feb 22, 2012
 
The Social Life of Things: Commodities in Cultural Perspective (Cambridge Studies in Social and Cultural Anthropology)
3.66
not set
Feb 27, 2012
 
Remembrance of Repasts: An Anthropology of Food and Memory
4.07
not set
Feb 27, 2012
 
Food and Cultural Studies
4.17
not set
Mar 05, 2012
 
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
3.20
not set
Jul 24, 2013
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