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cover title author avg rating rating my rating date read date added
 
Martin Yan's Feast: The Best of Yan Can Cook
3.97
liked it
not set
Sep 15, 2011
 
Good Food of Szechwan
4.54
not set
Sep 15, 2011
 
Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series)
4.20
not set
Sep 15, 2011
 
A Wok For All Seasons
3.88
really liked it
not set
Sep 15, 2011
 
The Food And Cooking Of Tailand
4.10
not set
Sep 14, 2011
 
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
3.80
not set
Sep 14, 2011
 
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
4.15
not set
Sep 14, 2011
 
Secrets Of The Red Lantern: Stories And Recipes From The Heart
4.33
not set
Sep 14, 2011
 
Quick and Easy Korean Cooking: More Than 70 Everyday Recipes
4.06
not set
Sep 14, 2011
 
Japanese Hot Pots: Family Style Comfort Foods
4.25
not set
Sep 14, 2011
 
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
4.34
not set
Sep 14, 2011
 
Dim Sum: The Art of Chinese Tea Lunch
3.84
not set
Sep 14, 2011
 
The Just Bento Cookbook: Everyday Lunches to Go
4.06
not set
Sep 14, 2011
 
Bento Boxes: Japanese Meals on the Go
3.70
not set
Sep 14, 2011
 
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
4.12
not set
Sep 14, 2011
 
Japanese Cooking: A Simple Art
4.27
not set
Sep 14, 2011