cover title author avg rating rating my rating date read date added Down arrow
 
A New System of Domestic Cookery
3.67
Jan 13, 2015
Dec 01, 2014
 
An Everlasting Meal: Cooking with Economy and Grace
4.14
Feb 09, 2015
Dec 01, 2014
 
Tequila Mockingbird: Cocktails with a Literary Twist
4.06
Feb 19, 2014
Dec 11, 2013
 
What Einstein Told His Cook: Kitchen Science Explained
3.83
not set
Oct 25, 2013
 
Putting Food By, New Edition, Revised and Enlarged - The No. 1 Book About All The Safe Ways To Preserve Food
4.60
Jun 14, 2013
Jun 14, 2013
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.71
not set
Mar 25, 2013
 
Food in Jars: Preserving in Small Batches Year-Round
4.19
not set
Nov 05, 2012
 
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
3.63
not set
Jan 17, 2012
 
Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
3.73
not set
Aug 26, 2011
 
What I Eat: Around the World in 80 Diets
4.26
not set
May 06, 2011
 
The Just Bento Cookbook: Everyday Lunches to Go
4.05
Jan 12, 2011
Dec 21, 2010
 
The Town That Food Saved: How One Community Found Vitality in Local Food
3.47
not set
Sep 13, 2010
 
A Householder's Guide to the Universe: A Calendar of Basics for the Home and Beyond
3.56
not set
Jun 23, 2010
 
The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
3.63
Jan 18, 2015
Jun 17, 2010
 
Siren's Feast: An Edible Odyssey
4.10
not set
Jun 08, 2010
 
Cod: A Biography of the Fish that Changed the World
3.93
Feb 10, 2012
Jun 03, 2010
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.41
not set
Jun 03, 2010
 
Cheesemonger
3.73
not set
May 03, 2010
 
A Wolverine Is Eating My Leg
3.99
not set
Jan 09, 2010
 
Stuffed: Adventures of a Restaurant Family
3.53
Dec 26, 2012
Dec 01, 2009
 
Tender at the Bone: Growing Up at the Table
4.05
not set
Apr 25, 2009
 
Consider the Oyster
4.22
not set
Apr 07, 2009
 
Three Cups of Tea: One Man's Mission to Promote Peace ... One School at a Time
3.63
not set
Feb 21, 2009
 
Feeding A Yen: Savoring Local Specialties, From Kansas City To Cuzco
3.88
Jul 2013
Jul 31, 2008
 
Sweetness in the Belly
3.88
not set
Jul 17, 2008
 
The Tortilla Curtain
3.64
not set
Jun 27, 2008
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.87
Jul 14, 2008
Jun 12, 2008
 
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
3.45
not set
May 16, 2008
 
A Wolf at the Table: A Memoir of My Father
3.68
not set
Apr 24, 2008
 
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
3.90
not set
Apr 08, 2008
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