cover title author avg rating rating my rating date read date added
 
The Third Plate: Field Notes on the Future of Food
4.16
it was amazing
Jun 06, 2014
May 20, 2014
 
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
3.28
not set
Dec 26, 2013
 
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
3.80
really liked it
Oct 10, 2010
Sep 16, 2010
 
The Pot and How to Use It: The Mystery and Romance of the Rice Cooker
3.32
not set
Sep 15, 2010
 
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
4.05
not set
Sep 08, 2010
 
Four Fish: The Future of the Last Wild Food
3.96
really liked it
Sep 07, 2010
Aug 06, 2010
 
The Hundred-Foot Journey
3.53
liked it
Aug 21, 2010
Jul 29, 2010
 
Planet Barbecue!: 309 Recipes, 60 Countries
4.21
it was amazing
Jun 27, 2010
Jun 24, 2010
 
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
3.74
not set
May 31, 2010
 
Momofuku
4.16
it was amazing
Apr 29, 2010
Apr 27, 2010
 
25 Essentials: Techniques for Grilling Fish
4.50
not set
Apr 11, 2010
 
Cheesemonger: A Life on the Wedge
3.73
not set
Mar 23, 2010
 
Farm City: The Education of an Urban Farmer
3.98
really liked it
Mar 04, 2010
Jan 26, 2010
 
The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well
3.84
not set
Dec 14, 2009
 
Cleaving: A Story of Marriage, Meat, and Obsession
2.40
not set
Dec 07, 2009
 
Mastering the Art of Chinese Cooking
4.36
not set
Dec 07, 2009
 
Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
3.95
not set
Dec 07, 2009
 
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
4.12
it was amazing
Dec 28, 2009
Dec 07, 2009
 
Eating Animals
4.16
not set
Oct 14, 2009
 
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
3.61
really liked it
Sep 24, 2009
Sep 10, 2009
 
Born Round: The Secret History of a Full-time Eater
3.65
really liked it
Dec 07, 2009
Aug 24, 2009
 
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
3.62
not set
Aug 21, 2009
 
Wisdom of the Last Farmer: The Legacy of Generations
3.76
not set
Aug 04, 2009
 
Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look
3.44
not set
Jul 13, 2009
 
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
3.44
not set
Jul 06, 2009
 
What We Eat When We Eat Alone: Stories and 100 Recipes
3.23
not set
Jul 05, 2009
 
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
3.80
not set
Jun 21, 2009
 
The School of Essential Ingredients
3.77
not set
Jun 15, 2009
 
Eat My Globe: One Year to Go Everywhere and Eat Everything
3.40
not set
Jun 11, 2009
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.42
not set
May 26, 2009
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