cover title author avg rating rating my rating date read date added Down_arrow
 
Baking: From My Home to Yours
4.20
not set
Mar 16, 2008
 
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route
3.86
not set
Mar 14, 2008
 
Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides
3.67
not set
Mar 09, 2008
 
The River Cottage Meat Book
4.34
not set
Mar 08, 2008
 
Cucina del Sole: A Celebration of Southern Italian Cooking
3.75
not set
Mar 01, 2008
 
Comfort Me with Apples: More Adventures at the Table
3.99
not set
Feb 19, 2008
 
Take Big Bites: Adventures Around the World and Across the Table
3.92
not set
Feb 19, 2008
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.61
not set
Feb 12, 2008
 
La Cocina de Mama: The Great Home Cooking of Spain
4.16
not set
Feb 05, 2008
 
Arabesque: A Taste of Morocco, Turkey, and Lebanon
4.14
not set
Feb 05, 2008
 
The New Book of Middle Eastern Food
4.11
not set
Feb 05, 2008
 
The Greatest Dishes!: Around the World in 80 Recipes
3.75
not set
Feb 05, 2008
 
Revolutionary Chinese Cookbook: Recipes from Hunan Province
4.34
Aug 15, 2008
Feb 05, 2008
 
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
4.12
not set
Feb 05, 2008
 
Rick Bayless Mexican Kitchen
4.16
not set
Feb 05, 2008
 
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
3.98
not set
Feb 05, 2008
 
The Provence Cookbook
3.99
not set
Feb 05, 2008
 
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
4.17
not set
Jan 26, 2008
 
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
4.17
not set
Jan 26, 2008
 
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
4.07
not set
Jan 26, 2008
 
The Tenth Muse: My Life in Food
3.75
not set
Nov 27, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
not set
Nov 11, 2007
 
What to Eat
4.03
not set
Nov 10, 2007
Rss More books shelved as 'cookbooks-and-food-writing' »
1 2 4 next »