cover title author avg rating rating my rating date read date added
 
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
4.08
really liked it
Aug 08, 2014
Apr 29, 2014
 
Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project
3.88
really liked it
Sep 24, 2012
Sep 24, 2012
 
Preserving in Today's Kitchen
3.67
really liked it
Sep 14, 2012
Sep 14, 2012
 
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
4.04
Sep 14, 2012
Sep 14, 2012
 
How to Cook Everything: Simple Recipes for Great Food
4.04
it was amazing
Jan 26, 2013
Apr 12, 2012
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