cover title author avg rating rating my rating date read date added Up_arrow
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
Feb 10, 2008
Jan 30, 2008
 
The Revolution Will Not be Microwaved: Inside America's Underground Food Movements
3.92
Apr 12, 2008
Mar 10, 2008
 
Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure
3.00
Feb 2008
Mar 10, 2008
 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
4.07
Apr 2008
Apr 20, 2008
 
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
4.18
Apr 2008
Apr 20, 2008
 
Home Cheese Making: Recipes for 75 Delicious Cheeses
4.15
Jun 15, 2008
May 13, 2008
 
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
3.77
not set
Jun 15, 2008
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.71
Jul 11, 2008
Jun 27, 2008
 
Real Food: What to Eat and Why
4.03
Feb 28, 2009
Jul 22, 2008
 
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
4.04
Aug 10, 2008
Aug 11, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
Jan 15, 2009
Nov 06, 2008
 
Ideas in Food: Great Recipes and Why They Work
3.87
May 28, 2011
May 31, 2011
 
The Quarter-Acre Farm: How I kept the patio, lost the lawn, and fed my family for a year
3.74
Aug 07, 2011
Aug 09, 2011
 
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
4.04
Dec 26, 2011
Dec 26, 2011
 
The Dirty Life: On Farming, Food, and Love
4.03
May 20, 2012
May 15, 2012
 
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
4.10
Oct 07, 2012
Oct 02, 2012
 
The Smitten Kitchen Cookbook
4.21
Dec 27, 2012
Dec 27, 2012
 
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
3.90
Dec 31, 2012
Dec 28, 2012
 
Marmalade: Sweet and Savory Spreads for a Sophisticated Taste
3.88
May 13, 2013
Apr 25, 2013
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