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cover title author avg rating rating my rating date read date added Down_arrow
 
Eating for England: The Delights and Eccentricities of the British at the Table
3.69
not set
Dec 22, 2012
 
A History of Food in 100 Recipes
3.61
Dec 08, 2012
Aug 11, 2012
 
Ration Book Cookery: Recipes and History
3.80
not set
Mar 11, 2012
 
The Pig, The Olive And The Squid: Food And Wine From Humble Beginnings
4.00
not set
Mar 11, 2012
 
A History of English Food
4.13
not set
Mar 11, 2012
 
Eating for Victory: Healthy Home Front Cooking on War Rations
3.87
not set
Mar 11, 2012
 
Roman Cookery: Ancient Recipes for Modern Kitchens
4.04
not set
Mar 11, 2012
 
Spuds, Spam And Eating For Victory: Rationing In The Second World War
3.89
not set
Mar 11, 2012
 
Food & Feast in Medieval England
4.50
not set
Mar 11, 2012
 
Food & Feast in Tudor England
4.12
not set
Jul 29, 2011
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