bookshelves

all (2011)

cover title author avg rating rating my rating date read date added Down_arrow
 
Vegan: The New Ethics of Eating
3.97
not set
Jul 09, 2012
 
White Bread: A Social History of the Store-Bought Loaf
3.50
not set
Mar 23, 2012
 
Organic, Inc.: Natural Foods and How They Grew
3.54
not set
Jan 04, 2011
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.27
not set
Nov 11, 2010
 
Food Politics: How the Food Industry Influences Nutrition and Health
3.88
not set
Sep 03, 2010
 
Eating Animals
4.14
not set
Mar 08, 2010
 
The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis
3.10
not set
Feb 09, 2010
 
The Town That Food Saved: How One Community Found Vitality in Local Food
3.43
not set
Feb 09, 2010
 
Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe
3.94
not set
Feb 09, 2010
 
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
3.62
not set
Feb 09, 2010
 
Sweet Charity?: Emergency Food and the End of Entitlement
3.84
not set
Feb 02, 2010
 
Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
3.65
Jul 30, 2012
Feb 02, 2010
 
Food Rules: An Eater's Manual
3.98
Jan 10, 2010
Jan 10, 2010
 
Farm Sanctuary: Changing Hearts and Minds About Animals and Food
4.27
Dec 04, 2008
Nov 14, 2008
 
Animal, Vegetable, Miracle : A Year of Food Life
4.02
Mar 26, 2009
Nov 11, 2008
 
In Defense of Food: An Eater's Manifesto
4.05
Jun 23, 2008
Jun 23, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Nov 25, 2007
Nov 25, 2007
 
Don't Eat This Book
3.69
May 06, 2007
May 06, 2007
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
Feb 10, 2005
Apr 14, 2007
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