cover title author avg rating rating my rating date read date added Down_arrow
 
Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company
3.87
not set
Nov 26, 2014
 
The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
3.52
not set
Nov 26, 2014
 
World Spice at Home: New Flavors for 75 Favorite Dishes
4.00
Jan 2014
Nov 26, 2014
 
My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness
3.67
not set
Nov 19, 2014
 
Burnt Toast Makes You Sing Good: A Memoir with Recipes from an American Family
3.85
not set
Nov 08, 2014
 
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
4.06
not set
Nov 08, 2014
 
Grain Brain: The Surprising Truth about Wheat, Carbs,  and Sugar--Your Brain's Silent Killers
3.87
not set
Nov 08, 2014
 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
4.23
not set
Nov 08, 2014
 
It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
3.82
not set
Nov 08, 2014
 
The Pioneer Woman Cooks: A Year of Holidays
4.29
not set
Nov 08, 2014
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.95
not set
Nov 08, 2014
 
Almost French: Love and a New Life in Paris
3.65
not set
Oct 28, 2014
 
Extra Virgin: Amongst the Olive Groves of Liguria
3.81
not set
Oct 28, 2014
 
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
3.70
not set
Oct 28, 2014
 
The Devil in Us
4.78
Oct 02, 2014
Oct 28, 2014
 
The End of Overeating: Taking Control of the Insatiable American Appetite
3.67
not set
Sep 22, 2014
 
Salt: A World History
3.71
not set
Sep 22, 2014
 
The Art of Eating: 50th Anniversary Edition
4.32
not set
Sep 22, 2014
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
not set
Sep 22, 2014
 
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
3.91
not set
Sep 22, 2014
 
A Day At Elbulli
4.13
not set
Sep 22, 2014
 
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
4.13
not set
Sep 22, 2014
 
Eating My Words: An Appetite for Life
3.16
not set
Sep 22, 2014
 
Secret Ingredients: The New Yorker Book of Food and Drink
4.07
not set
Sep 22, 2014
 
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
4.11
not set
Sep 22, 2014
 
The Apprentice: My Life in the Kitchen
4.13
not set
Sep 22, 2014
 
An Omelette and a Glass of Wine
4.14
not set
Sep 22, 2014
 
Pretty Good Number One: An American Family Eats Tokyo
4.12
Nov 26, 2014
Sep 22, 2014
 
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
3.85
not set
Aug 11, 2014
 
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
3.62
not set
Aug 11, 2014
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