cover title author avg rating rating my rating date read date added Down_arrow
 
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
3.84
not set
Aug 11, 2014
 
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
3.63
not set
Aug 11, 2014
 
In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
3.95
not set
Aug 11, 2014
 
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
3.98
not set
Aug 08, 2014
 
The Supernatural Enhancements
3.80
not set
Aug 08, 2014
 
The New Best Recipe
4.20
not set
Sep 19, 2012
 
Culinary Artistry
4.34
not set
Sep 19, 2012
 
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes,  in Thousands of  Step-by-Step Photographs
4.40
not set
Sep 19, 2012
 
The Last Chinese Chef
3.79
not set
Sep 19, 2012
 
On Rue Tatin: Living and Cooking in a French Town
3.89
not set
Sep 19, 2012
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.95
not set
Sep 19, 2012
 
Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
3.91
not set
Sep 19, 2012
 
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
4.03
not set
Sep 19, 2012
 
The Portable Dorothy Parker
4.35
not set
Sep 19, 2012
 
My Berlin Kitchen: A Love Story (with Recipes)
3.69
Aug 23, 2012
May 02, 2012
 
Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
3.86
Aug 23, 2012
May 02, 2012
 
Good Fish: Sustainable Seafood Recipes from the Pacific Coast
4.53
Aug 23, 2012
May 02, 2012
 
Heart of the Artichoke: and Other Kitchen Journeys
3.93
Sep 19, 2012
May 02, 2012
 
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
3.71
Mar 29, 2013
May 02, 2012
 
The Seven Basic Plots: Why We Tell Stories
3.86
Aug 23, 2012
May 02, 2012
 
The Visual Food Encyclopedia
4.29
Aug 23, 2012
May 02, 2012
 
The Real Food Revival: Aisle by Aisle, Morsel by Morsel
4.00
not set
Dec 14, 2011
 
Book Lust To Go: Recommended Reading for Travelers, Vagabonds, and Dreamers
3.80
not set
Dec 14, 2011
 
Animal, Vegetable, Miracle : A Year of Food Life
4.02
not set
Dec 14, 2011
 
Paris To The Moon
3.73
not set
Dec 14, 2011
 
The New Food Lover's Companion
4.39
not set
Dec 14, 2011
 
Descriptionary: A Thematic Dictionary
3.89
not set
Dec 14, 2011
 
Human Cuisine
3.33
not set
Dec 14, 2011
 
In the Kitchen with Rosie: Oprah's Favorite Recipes
2.88
not set
Dec 14, 2011
 
The Book of First Courses
4.00
not set
Dec 14, 2011
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