cover title author avg rating rating my rating date read date added
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.88
not set
Jul 22, 2011
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
not set
Jul 22, 2011
 
The Soul of a Chef: The Journey Toward Perfection
4.03
not set
Jul 22, 2011
 
If You Can Stand the Heat: Tales from Chefs and Restaurateurs
3.69
not set
Jul 22, 2011
 
My Daughter Wants to Be a Chef!: Everything You Should Know about Becoming a Chef!
3.50
really liked it
Jan 2008
Jul 22, 2011
 
The Complete Idiot's Guide to Success as a Chef
3.58
really liked it
Jan 2008
Jul 22, 2011
 
The Professional Chef
4.30
not set
Jul 22, 2011
 
Working the Plate: The Art of Food Presentation
3.56
not set
Jul 22, 2011
 
On Food and Cooking: The Science and Lore of the Kitchen
4.48
not set
Jul 22, 2011
 
Molecular Gastronomy: Exploring the Science of Flavor
3.85
not set
Jul 22, 2011
 
Becoming a Chef
3.92
not set
Jul 22, 2011
 
The New Food Lover's Companion
4.37
not set
Jul 22, 2011
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