cover title author avg rating rating my rating date read date added Down_arrow
 
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
4.46
Dec 28, 2014
Dec 31, 2014
 
Baked Explorations: Classic American Desserts Reinvented
4.20
Aug 04, 2013
Jul 20, 2013
 
Apartment Gardening: Plants, Projects, and Recipes for Growing Food in Your Urban Home
3.42
May 31, 2013
May 06, 2013
 
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
3.60
May 10, 2013
May 06, 2013
 
Bob's Red Mill Baking Book
4.00
Apr 08, 2013
Apr 01, 2013
 
Good to the Grain: Baking with Whole-Grain Flours
4.01
Mar 24, 2013
Mar 23, 2013
 
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
4.14
Mar 22, 2013
Mar 20, 2013
 
Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking
3.89
Mar 17, 2013
Mar 16, 2013
 
How to Cook the Perfect Day
4.13
Feb 22, 2013
Feb 23, 2013
 
The Smitten Kitchen Cookbook
4.19
May 25, 2013
Jan 30, 2013
 
New Junior Cookbook (Better Homes & Gardens Test Kitchen)
3.88
not set
Sep 30, 2012
 
The Recipe Project: A Delectable Extravaganza of Food and Music
3.77
Aug 26, 2012
Aug 26, 2012
 
Comfort Food Fix: Feel-Good Favorites Made Healthy
3.94
Jun 02, 2012
May 26, 2012
 
Real Simple: Meals Made Easy
3.74
not set
Apr 22, 2012
 
So Easy: Luscious, Healthy Recipes for Every Meal of the Week
3.97
not set
Apr 09, 2012
 
The Redwall Cookbook
4.17
not set
Apr 09, 2012
 
Blissful Brownies
3.75
Dec 2007
Apr 09, 2012
 
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
4.25
not set
Oct 26, 2011
 
Baking: From My Home to Yours
4.20
not set
Sep 18, 2011
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