Dismiss
Selecting multiple shelves is temporarily disabled. Sorry for the inconvenience!

cover title author avg rating rating my rating date read date added
 
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
4.23
it was amazing
not set
Jul 08, 2011
 
Momofuku
4.17
really liked it
not set
Jul 08, 2011
 
Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
4.25
it was amazing
not set
Jul 08, 2011
 
Salt to Taste: The Key to Confident, Delicious Cooking
4.18
it was amazing
not set
Jul 08, 2011
 
Nobu Now
4.08
liked it
not set
Apr 13, 2008
 
Japanese Cooking The Traditions, Techniques, Ingredients And Recipes
3.92
liked it
not set
Apr 13, 2008
 
Japanese Cooking: A Simple Art
4.26
it was amazing
not set
Apr 13, 2008
 
Morimoto: The New Art of Japanese Cooking
4.27
it was amazing
not set
Apr 13, 2008
 
Washoku: Recipes from the Japanese Home Kitchen
4.12
it was amazing
not set
Apr 13, 2008
 
On Food and Cooking: The Science and Lore of the Kitchen
4.48
really liked it
not set
Apr 13, 2008
 
Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
4.00
really liked it
not set
Apr 13, 2008
 
The Modern Art of Chinese Cooking: Techniques and Recipes
4.35
it was amazing
not set
Apr 13, 2008
 
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
4.08
it was amazing
not set
Nov 05, 2007
 
Moro: The Cookbook
4.26
it was amazing
not set
Nov 05, 2007
 
Fish  Shellfish: The Definitive Cook's Companion
4.22
it was amazing
not set
Nov 05, 2007
 
The Food of Italy
4.20
it was amazing
not set
Nov 05, 2007
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.32
it was amazing
not set
Nov 05, 2007
 
The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire
4.26
it was amazing
not set
Nov 05, 2007
 
Just Enough Liebling: Classic Work by the Legendary New Yorker Writer
4.18
it was amazing
not set
Nov 04, 2007
 
White Heat 5/06
4.50
it was amazing
not set
Nov 04, 2007
 
Wild Food From Land And Sea
4.21
it was amazing
not set
Nov 04, 2007
 
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
3.85
it was amazing
not set
Nov 04, 2007
 
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
4.16
it was amazing
not set
Nov 04, 2007
 
The Cook's Canon : 101 Classic Recipes Everyone Should Know (Cookbooks)
3.39
it was amazing
not set
Nov 04, 2007
 
Saucier's Apprentice
4.24
it was amazing
not set
Nov 04, 2007
 
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
4.10
it was amazing
not set
Nov 04, 2007
 
Catalan Cuisine: Europe's Last Great Culinary Secret
4.18
it was amazing
not set
Nov 04, 2007
 
The New Book of Middle Eastern Food
4.11
it was amazing
not set
Nov 04, 2007
 
Moroccan Cuisine
4.12
it was amazing
not set
Nov 04, 2007
 
Mediterranean Cooking  Rev Edition
4.23
it was amazing
not set
Nov 04, 2007
Rss infinite More books shelved as 'cooking-food,to-read' »
« previous 1