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Catching Fire: How Cooking Made Us Human
3.78
Feb 20, 2012
Feb 26, 2012
 
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
4.16
not set
Jan 08, 2011
 
The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of
3.84
not set
Dec 21, 2010
 
Couscous and Other Good Food from Morocco
4.26
not set
Jul 26, 2010
 
Arabesque: A Taste of Morocco, Turkey, and Lebanon
4.12
not set
Jul 25, 2010
 
Falling Cloudberries: A World of Family Recipes
4.03
Apr 23, 2010
May 01, 2010
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.08
not set
May 04, 2009
 
Crust: Bread to Get Your Teeth Into (With DVD)
4.27
not set
Feb 24, 2009
 
The Art of Eating: 50th Anniversary Edition
4.32
not set
Jun 23, 2008
 
The Secret Life of Food
4.00
not set
Jun 23, 2008
 
ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
3.43
not set
May 15, 2008
 
Hello, Cupcake
4.04
not set
Apr 29, 2008
 
Something from the Oven: Reinventing Dinner in 1950s America
3.67
not set
Mar 15, 2008
 
Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treats
3.91
not set
Feb 20, 2008
 
Dough: Simple Contemporary Breads [With DVD]
4.32
Jan 08, 2008
Jan 05, 2008
 
Intimate Vegetarian: Practical Cooking for Singles and Couples
4.00
not set
Dec 10, 2007
 
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
3.86
not set
Nov 17, 2007
 
How To Cook Everything: Simple Recipes for Great Food
4.09
not set
Jul 07, 2007
 
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
4.26
not set
Jul 03, 2007
 
The Cake Book
4.06
not set
Jun 07, 2007
 
Tilapia
0.00
not set
Apr 17, 2007
 
Small Scale Aquaculture
3.00
not set
Apr 17, 2007
 
The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look
4.23
not set
Apr 16, 2007
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