cover title author avg rating rating my rating date read date added Down_arrow
 
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
3.89
Feb 19, 2011
Feb 19, 2011
 
High Flavor, Low Labor: Reinventing Weeknight Cooking
3.86
Jan 24, 2011
Jan 27, 2011
 
Momofuku
4.13
Dec 04, 2010
Dec 03, 2010
 
Vatch's Thai Street Food
4.04
not set
Sep 04, 2010
 
Thai Street Food
4.21
Dec 04, 2010
Sep 04, 2010
 
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
3.66
Aug 24, 2010
Aug 24, 2010
 
I'm Just Here for More Food: Food x Mixing + Heat = Baking
4.28
Apr 09, 2010
Apr 11, 2010
 
I'm Just Here for the Food: Food + Heat = Cooking
4.19
not set
Mar 11, 2010
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.07
Mar 2010
Mar 05, 2010
 
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
3.79
Feb 04, 2010
Feb 04, 2010
 
The Complete America's Test Kitchen TV Show Cookbook
4.47
Dec 30, 2009
Jan 29, 2010
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
Jan 26, 2010
Jan 26, 2010
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.11
Mar 05, 2010
Jan 26, 2010
 
CookSmart: Perfect Recipes for Every Day
4.10
Jan 26, 2010
Jan 26, 2010
 
The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
3.83
Nov 17, 2009
Nov 17, 2009
 
The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be
4.06
Nov 17, 2009
Nov 17, 2009
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.31
Nov 2009
Nov 01, 2009
 
Seven Fires: Grilling the Argentine Way
4.41
Sep 15, 2009
Oct 04, 2009
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
Nov 2008
Dec 07, 2008
 
The Best American Classics (Best Recipe)
4.23
not set
Jul 29, 2008
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