cover title author avg rating rating my rating date read date added Up_arrow
 
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
3.70
not set
Oct 22, 2007
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Nov 2006
Oct 22, 2007
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
not set
Oct 22, 2007
 
Why Some Like It Hot: Food, Genes, and Cultural Diversity
3.68
Feb 2007
Oct 22, 2007
 
Coming Home to Eat: The Pleasures and Politics of Local Foods
3.66
Feb 2007
Oct 22, 2007
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
not set
Oct 22, 2007
 
The Man Who Ate Everything
3.88
not set
Oct 22, 2007
 
Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
3.73
Nov 2007
Oct 22, 2007
 
How to Cook Everything: Simple Recipes for Great Food
4.07
not set
Oct 25, 2007
 
White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant
4.12
not set
Oct 25, 2007
 
Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
4.09
not set
Oct 25, 2007
 
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
4.15
not set
Oct 25, 2007
 
The River Cottage Meat Book
4.35
not set
Oct 27, 2007
 
Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century
3.82
not set
Nov 22, 2007
 
American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them
3.15
not set
Mar 08, 2008
 
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
3.95
not set
Mar 14, 2008
 
Closing the Food Gap: Resetting the Table in the Land of Plenty
3.73
Oct 2008
Jul 27, 2008
 
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
3.45
not set
Nov 23, 2008
 
Stealing Buddha's Dinner
3.40
not set
Aug 06, 2009
Rss More books shelved as 'cook-books-and-food-books' »