cover title author avg rating rating Down_arrow my rating date read date added
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
not set
Jun 19, 2011
 
Pretty Good Number One: An American Family Eats Tokyo
4.11
Dec 2013
Aug 28, 2013
 
Fresh Off the Boat: A Memoir
3.65
Mar 2013
Feb 03, 2013
 
The Language of Baklava: A Memoir
3.92
not set
Jun 19, 2011
 
My Life in France
4.13
not set
Jun 19, 2011
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
not set
Jun 19, 2011
 
Day of Honey: A Memoir of Food, Love, and War
3.83
Nov 2011
Aug 04, 2011
 
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
3.94
Oct 2013
Sep 10, 2013
 
Elza's Kitchen: A Novel
3.02
Aug 2012
Aug 21, 2012
 
Yes, Chef: A Memoir
3.79
Sep 2012
Dec 15, 2011
 
Chop Chop
3.35
Jun 2014
Jun 28, 2014
 
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
3.70
Feb 2012
Feb 08, 2012
 
The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec
3.69
Feb 2012
Dec 29, 2011
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
not set
Dec 22, 2011
 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
3.55
not set
Apr 14, 2012
 
Taco USA: How Mexican Food Conquered America
3.61
Aug 2012
Aug 13, 2012
 
Maman's Homesick Pie: A Persian Heart in an American Kitchen
3.92
May 2012
Nov 06, 2011
 
John Saturnall's Feast
3.53
Oct 2012
Oct 04, 2012
 
L.A. Son: My Life, My City, My Food
3.76
Mar 2014
Nov 12, 2013
 
Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
3.91
Mar 2013
Apr 05, 2013
 
White Truffles in Winter
3.39
Dec 2011
Aug 13, 2011
 
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
3.50
Dec 2012
Jan 02, 2013
 
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli
3.83
not set
Jun 19, 2011
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.70
not set
Jun 19, 2011
 
On the Noodle Road: From Beijing to Rome, with Love and Pasta
3.20
Aug 2013
Jul 21, 2013
 
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
3.28
Dec 2013
Jun 13, 2013
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.69
Mar 2013
Dec 22, 2012
 
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
3.62
Jan 2014
Aug 20, 2013
 
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
3.49
not set
Feb 11, 2013
 
Dinner with Churchill: Policy-Making at the Dinner Table
3.47
not set
Feb 24, 2013
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