cover title author avg rating rating my rating date read date added Down arrow
 
Every Grain Of Rice: Simple Chinese Home Cooking
4.34
not set
Feb 03, 2015
 
Eating In with Lynne Rossetto Kasper
4.11
not set
Feb 03, 2015
 
The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside
4.39
not set
Feb 03, 2015
 
Whole Larder Love: Grow Gather Hunt Cook
4.18
not set
Feb 03, 2015
 
The Cracker Book: Artisanal Crackers for Every Occasion
3.67
not set
Feb 03, 2015
 
Real Snacks: Make Your Favorite Childhood Treats Without All the Junk
3.63
not set
Feb 03, 2015
 
Eating In with Lynne Rossetto Kasper, Issue 2
3.73
not set
Feb 03, 2015
 
Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3
3.83
not set
Feb 03, 2015
 
One Good Dish
3.90
not set
Feb 03, 2015
 
Cooking Slow: Recipes for Slowing Down and Cooking More
3.88
not set
Feb 03, 2015
 
Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
3.70
not set
Feb 03, 2015
 
Cook & Freeze: 150 Delicious Dishes to Serve Now and Later
3.22
not set
Feb 03, 2015
 
Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes
4.04
not set
Feb 03, 2015
 
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
3.67
not set
Feb 03, 2015
 
Le répertoire de la cuisine
4.38
not set
Feb 03, 2015
 
Cooking with Fire: Techniques and Recipes for the Firepit, Smoker, Fireplace, Tandoor, or Wood-Fired Oven
4.25
not set
Feb 03, 2015
 
The Smitten Kitchen Cookbook
4.17
not set
Jun 05, 2014
 
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes,  in Thousands of  Step-by-Step Photographs
4.40
not set
Jun 05, 2014
 
Le Répertoire De La Cuisine
4.50
Aug 12, 2014
Jun 05, 2014
 
The Apprentice: My Life in the Kitchen
4.13
Mar 17, 2014
Mar 30, 2014
 
Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
3.73
not set
Nov 18, 2012
 
The World On A Plate: A Tour Through The History Of America's Ethnic Cuisine
2.62
not set
Nov 18, 2012
 
What Einstein Told His Cook: Kitchen Science Explained
3.83
not set
Nov 18, 2012
 
My Family Table: A Passionate Plea for Home Cooking
4.09
Jan 16, 2012
Jan 11, 2012
 
Near a Thousand Tables: A History of Food
3.73
not set
Jan 01, 2012
 
Complete Book of Breads
4.45
not set
Dec 26, 2011
 
Bernard Clayton's New Complete Book of Breads
4.20
not set
Dec 26, 2011
 
Artisan Pizza and Flatbread in Five Minutes a Day
4.12
not set
Dec 26, 2011
 
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables
4.07
not set
Dec 26, 2011
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.11
not set
Dec 26, 2011
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