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Cornbread Nation 1: The Best of Southern Food Writing
3.78
None
not set
Jun 03, 2011
 
Carrots 'N' Cake: Healthy Living One Carrot and Cupcake at a Time
2.93
None
Jul 13, 2011
Jul 05, 2011
 
Cultural Politics of Food and
3.77
None
not set
Jul 16, 2011
 
Food and Culture: A Reader
3.71
None
not set
Jul 16, 2011
 
Kitchens: The Culture of Restaurant Work
3.84
None
not set
Jul 16, 2011
 
How We Eat: Appetite, Culture, and the Psychology of Food
3.34
None
not set
Jul 16, 2011
 
What I Eat: Around the World in 80 Diets
4.28
None
not set
Jul 16, 2011
 
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health
4.20
None
not set
Jul 16, 2011
 
Vegan Freak: Being Vegan in a Non-Vegan World
3.73
None
not set
Jul 16, 2011
 
Eating Animals
4.14
None
not set
Jul 16, 2011
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.71
None
not set
Jul 16, 2011
 
On a Dollar a Day: One Couple's Unlikely Adventures in Eating in America
3.24
None
not set
Jul 16, 2011
 
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
3.57
None
not set
Jul 16, 2011
 
What Einstein Told His Cook: Kitchen Science Explained
3.80
None
not set
Jul 16, 2011
 
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)
3.94
None
not set
Jul 16, 2011
 
Chew on This: Everything You Don't Want to Know About Fast Food
3.70
None
not set
Jul 16, 2011
 
The End of Food
3.77
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not set
Jul 16, 2011
 
The Way We Eat: Why Our Food Choices Matter
4.06
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not set
Jul 16, 2011
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
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not set
Jul 16, 2011
 
Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System
3.95
None
not set
Jul 16, 2011
 
Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It
3.40
None
not set
Jul 16, 2011
 
Food Politics: How the Food Industry Influences Nutrition and Health
3.87
None
not set
Jul 16, 2011
 
Fat Land
3.51
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not set
Jul 16, 2011
 
Trail of Crumbs: Hunger, Love, and the Search for Home
3.21
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not set
Jul 16, 2011
 
The School of Essential Ingredients
3.76
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not set
Jul 16, 2011
 
How Italian Food Conquered the World
3.02
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not set
Jul 16, 2011
 
The World On A Plate: A Tour Through The History Of America's Ethnic Cuisine
2.33
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not set
Jul 16, 2011
 
American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
3.79
None
not set
Jul 16, 2011
 
Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
3.67
None
not set
Jul 16, 2011
 
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
3.25
None
not set
Jul 16, 2011
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