cover title author avg rating rating my rating date read Down_arrow date added
 
Carrots 'N' Cake: Healthy Living One Carrot and Cupcake at a Time
2.92
Jul 13, 2011
Jul 05, 2011
 
The End of Food
3.77
not set
Jul 16, 2011
 
The Cultural Politics of Food and Eating: A Reader
3.74
not set
Jul 16, 2011
 
Food and Culture: A Reader
3.71
not set
Jul 16, 2011
 
Kitchens: The Culture of Restaurant Work
3.79
not set
Jul 16, 2011
 
How We Eat: Appetite, Culture, and the Psychology of Food
3.35
not set
Jul 16, 2011
 
What I Eat: Around the World in 80 Diets
4.25
not set
Jul 16, 2011
 
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health
4.20
not set
Jul 16, 2011
 
Vegan Freak: Being Vegan in a Non-Vegan World
3.72
not set
Jul 16, 2011
 
Eating Animals
4.14
not set
Jul 16, 2011
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.71
not set
Jul 16, 2011
 
On a Dollar a Day: One Couple's Unlikely Adventures in Eating in America
3.26
not set
Jul 16, 2011
 
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
3.60
not set
Jul 16, 2011
 
What Einstein Told His Cook: Kitchen Science Explained
3.81
not set
Jul 16, 2011
 
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
3.95
not set
Jul 16, 2011
 
Chew on This: Everything You Don't Want to Know About Fast Food
3.70
not set
Jul 16, 2011
 
Cornbread Nation 1: The Best of Southern Food Writing
3.79
not set
Jun 03, 2011
 
The Way We Eat: Why Our Food Choices Matter
4.06
not set
Jul 16, 2011
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
not set
Jul 16, 2011
 
Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System
3.93
not set
Jul 16, 2011
 
Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It
3.39
not set
Jul 16, 2011
 
Food Politics: How the Food Industry Influences Nutrition and Health
3.88
not set
Jul 16, 2011
 
Fat Land
3.52
not set
Jul 16, 2011
 
Trail of Crumbs: Hunger, Love, and the Search for Home
3.22
not set
Jul 16, 2011
 
The School of Essential Ingredients
3.77
not set
Jul 16, 2011
 
How Italian Food Conquered the World
3.02
not set
Jul 16, 2011
 
The World On A Plate: A Tour Through The History Of America's Ethnic Cuisine
2.40
not set
Jul 16, 2011
 
American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
3.79
not set
Jul 16, 2011
 
Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
3.65
not set
Jul 16, 2011
 
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
3.32
not set
Jul 16, 2011
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