cover title author avg rating rating my rating date read date added Up arrow
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.87
not set
Jun 01, 2011
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.98
not set
Jun 01, 2011
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.72
not set
Jun 01, 2011
 
A Year in Provence
3.92
not set
Jun 01, 2011
 
Toujours Provence
3.97
not set
Jun 01, 2011
 
Encore Provence: New Adventures in the South of France
3.95
not set
Jun 01, 2011
 
French Lessons: Adventures with Knife, Fork, and Corkscrew
3.87
not set
Jun 01, 2011
 
A Good Year
3.56
not set
Jun 01, 2011
 
My Life in France
4.14
Jan 2010
Jun 05, 2011
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.62
Jan 2008
Jun 05, 2011
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.63
not set
Dec 26, 2011
 
Fast Food Nation: The Dark Side of the All-American Meal
3.72
not set
Dec 26, 2011
 
We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
3.34
not set
Dec 27, 2011
 
When in Doubt, Add Butter
3.63
Aug 2012
Aug 11, 2012
 
Yes, Chef
3.79
Aug 2012
Aug 11, 2012
 
The Soul of a Chef: The Journey Toward Perfection
4.03
Aug 2012
Aug 21, 2012
 
The Doctor's Diet: Dr. Travis Stork's STAT Program to Help You Lose Weight & Restore Your Health
3.68
not set
Aug 22, 2014
 
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
3.60
Jan 2015
Dec 17, 2014
 
The Art of Eating: 50th Anniversary Edition
4.33
not set
Jan 30, 2015
Rss More books shelved as 'foodie' »